| Definition | Responses | Score |
| Placing Class 1 |
| |
| Placing Class 2 |
| |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 1234 | 1234 |
| Placing 3 - Cut A | 1 |
| Placing 3 - Cut B | 4 |
| Placing 3 - Cut C | 3 |
| 50 |
| Placing Total |
| 50 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | C | NG |
| 2 | B | B |
| 3 | NG | C |
| 4 | B | A |
| 5 | C | B |
| 6 | A | A |
| 7 | NG | NG |
| 8 | C | C |
| 9 | A | C |
| 10 | C | B |
| 36 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | A | Loss |
| 2 | AA | A |
| 3 | A | AA |
| 4 | B | B |
| 5 | Loss | Loss |
| 6 | A | B |
| 7 | B | AA |
| 8 | AA | A |
| 9 | AA | A |
| 10 | B | Loss |
| 30 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | AA/A | NG |
| 1 |
| Egg Exterior Quality - Egg 2 |
| 5 |
| Egg Exterior Quality - Egg 3 |
| 5 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | AA/A | NG |
| 1 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | AA/A | AA/A |
| 5 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | AA/A | B |
| 3 |
| Egg Exterior Quality - Egg 7 |
| 3 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | AA/A | AA/A |
| 5 |
| Egg Exterior Quality - Egg 9 |
| 3 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | AA/A | AA/A |
| 5 |
| Egg Exterior Quality Total |
| 36 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | No Defect | Inconsistent Shape/Size |
| 0 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Color | Inconsistent Color |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Shape/Size | Inconsistent Shape/Size |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Foreign Material | Foreign Material |
| 5 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Cluster/Marriages | Cluster/Marriages |
| 5 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | Inconsistent Color | Inconsistent Color |
| 5 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | No Defect | No Defect |
| 5 |
| Boneless Products Total |
| 45 |
| Bone-In - Product 1 |
| |
| Bone-In - Product 2 |
| |
| Bone-In - Product 3 |
| |
| Bone-In - Product 4 |
| |
| Bone-In - Product 5 |
| |
| Bone-In - Product 6 |
| |
| Bone-In - Product 7 |
| |
| Bone-In - Product 8 |
| |
| Bone-In - Product 9 |
| |
| Bone-In - Product 10 |
| |
| Bone-In Products Total |
| |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Whole breast with ribs | Boneless, skinless whole breast |
| 2 | Gizzard | Gizzard |
| 3 | Drumette | Neck |
| 4 | Thigh | Wing portion |
| 5 | Split breast with ribs | Thigh with back portion |
| 6 | Tenderloin | Tenderloin |
| 7 | Heart | Liver |
| 8 | Drumstick | Drumstick |
| 9 | Breast quarter | Breast quarter |
| 10 | Boneless, skinless split breast with rib meat | Split breast with ribs |
| ID of Parts - Points per Part | 5 |
| 20 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | B | C |
| 2 | A | B |
| 3 | C | C |
| 4 | D | A |
| 5 | C | D |
| 6 | A | D |
| 7 | C | B |
| 8 | C | C |
| 9 | D | D |
| 10 | B | B |
| 11 | A | A |
| 12 | A | C |
| 13 | B | B |
| 14 | C | C |
| 15 | B | D |
| 16 | D | D |
| 17 | A | A |
| 18 | A | B |
| 19 | C | C |
| 20 | A | A |
| 21 | D | D |
| 22 | C | C |
| 23 | B | B |
| 24 | C | B |
| 25 | B | C |
| Written Exam - Points per Question | 2 |
| 28 |
| Team Activity |
| Team Activity - Points per Question | 8 |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |