Illinois Section 13 Poultry CDE
Feb 25, 2025
Varsity Poultry
Overall

ID: 106 - 1 -
Team Name: Greenfield
Participant Name:
LAINEY FRANK
Individual Rank: 48
Individual Total Score: 185
Team Rank: 3
Team Total Score: 851
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
514231234
Placing 3 - Cut A1
Placing 3 - Cut B4
Placing 3 - Cut C3
40
Placing Total
40
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BNG
2AB
3NGC
4BA
5AB
6BA
7NGNG
8CC
9CC
10BB
36
Egg Interior Quality Grading
PartContestantJudge
1AALoss
2BA
3AAA
4BB
5AALoss
6BB
7BAA
8BA
9BA
10ALoss
24
Egg Exterior Quality - Egg 1
PartContestantJudge
1NGNG
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2BB
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3NGB
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4NGNG
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5BAA/A
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/AB
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7BNG
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8BAA/A
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9NGNG
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10BAA/A
3
Egg Exterior Quality Total
38
Boneless - Product 1
PartContestantJudge
1Cluster/MarriagesInconsistent Shape/Size
0
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeInconsistent Color
0
Boneless - Product 3
PartContestantJudge
3Foreign MaterialInconsistent Shape/Size
0
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeCoating Void
0
Boneless - Product 5
PartContestantJudge
5Cluster/MarriagesForeign Material
0
Boneless - Product 6
PartContestantJudge
6No DefectCluster/Marriages
0
Boneless - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteBroken/Incomplete
5
Boneless - Product 9
PartContestantJudge
9Foreign MaterialInconsistent Color
0
Boneless - Product 10
PartContestantJudge
10Inconsistent ColorNo Defect
0
Boneless Products Total
10
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1Boneless, skinless whole breastBoneless, skinless whole breast
2Wing portionGizzard
3PawsNeck
4Boneless, skinless thighWing portion
5Boneless, skinless split breastThigh with back portion
6TenderloinTenderloin
7HeartLiver
8DrumetteDrumstick
9Breast quarterBreast quarter
10Thigh with back portionSplit breast with ribs
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1CC
2BB
3CC
4AA
5BD
6CD
7DB
8BC
9DD
10BB
11AA
12AC
13DB
14BC
15DD
16CD
17CA
18AB
19DC
20AA
21BD
22CC
23BB
24AB
25DC
Written Exam - Points per Question2
22
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, June 14, 2025