Illinois Section 13 Poultry CDE
Feb 25, 2025
Greenhand Poultry
Overall

ID: 41 - 2 -
Team Name: Bluffs
Participant Name:
CAYDEN HOOD
Individual Rank: 6
Individual Total Score: 254
Team Rank: 1
Team Total Score: 790
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
512431234
Placing 3 - Cut A1
Placing 3 - Cut B4
Placing 3 - Cut C3
47
Placing Total
47
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CNG
2NGB
3NGC
4BA
5BB
6CA
7NGNG
8CC
9BC
10BB
34
Egg Interior Quality Grading
PartContestantJudge
1BLoss
2AA
3BAA
4AB
5LossLoss
6BB
7AAA
8AA
9BA
10LossLoss
38
Egg Exterior Quality - Egg 1
PartContestantJudge
1NGNG
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2BB
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3BB
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4BNG
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5BAA/A
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6BB
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7BNG
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/AAA/A
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9NGNG
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10NGAA/A
1
Egg Exterior Quality Total
40
Boneless - Product 1
PartContestantJudge
1No DefectInconsistent Shape/Size
0
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteCoating Void
0
Boneless - Product 5
PartContestantJudge
5Foreign MaterialForeign Material
5
Boneless - Product 6
PartContestantJudge
6No DefectCluster/Marriages
0
Boneless - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteBroken/Incomplete
5
Boneless - Product 9
PartContestantJudge
9No DefectInconsistent Color
0
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
30
Bone-In - Product 1
PartContestantJudge
1No Defect 
0
Bone-In - Product 2
PartContestantJudge
2Inconsistent Color 
0
Bone-In - Product 3
0
Bone-In - Product 4
PartContestantJudge
4Coating Void
Broken/Broken Bone
 
0
Bone-In - Product 5
PartContestantJudge
5Foreign Material 
0
Bone-In - Product 6
PartContestantJudge
6No Defect 
0
Bone-In - Product 7
PartContestantJudge
7Coating Void 
0
Bone-In - Product 8
PartContestantJudge
8Broken/Broken Bone
No Defect
 
0
Bone-In - Product 9
PartContestantJudge
9No Defect 
0
Bone-In - Product 10
PartContestantJudge
10No Defect 
0
Bone-In Products Total
0
ID of Parts
PartContestantJudge
1Whole breastBoneless, skinless whole breast
2GizzardGizzard
3NeckNeck
4Boneless, skinless whole breastWing portion
5Boneless, skinless whole breast with rib meatThigh with back portion
6TenderloinTenderloin
7LiverLiver
8DrumetteDrumstick
9Front HalfBreast quarter
10Split breast with ribsSplit breast with ribs
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1CC
2BB
3CC
4BA
5DD
6DD
7CB
8CC
9DD
10BB
11AA
12BC
13AB
14CC
15DD
16DD
17AA
18BB
19CC
20AA
21DD
22CC
23BB
24AB
25CC
30C 
Written Exam - Points per Question2
40
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, June 13, 2025