Illinois Section 13 Poultry CDE
Feb 25, 2025
Greenhand Poultry
Overall

ID: 66 - 2 -
Team Name: Carrollton
Participant Name:
MALLORY VANDERSAND
Individual Rank: 17
Individual Total Score: 228
Team Rank: 5
Team Total Score: 681
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
531421234
Placing 3 - Cut A1
Placing 3 - Cut B4
Placing 3 - Cut C3
34
Placing Total
34
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CNG
2BB
3NGC
4AA
5CB
6AA
7NGNG
8NGC
9BC
10CB
38
Egg Interior Quality Grading
PartContestantJudge
1AALoss
2BA
3AAAA
4AAB
5ALoss
6LossB
7AAA
8AAA
9AAA
10LossLoss
27
Egg Exterior Quality - Egg 1
PartContestantJudge
1NGNG
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2BB
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3BB
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4BNG
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/AAA/A
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6BB
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/ANG
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/AAA/A
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9NGNG
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/AAA/A
5
Egg Exterior Quality Total
44
Boneless - Product 1
PartContestantJudge
1No DefectInconsistent Shape/Size
0
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5No DefectForeign Material
0
Boneless - Product 6
PartContestantJudge
6Cluster/MarriagesCluster/Marriages
5
Boneless - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteBroken/Incomplete
5
Boneless - Product 9
PartContestantJudge
9Inconsistent ColorInconsistent Color
5
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
40
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1Whole breastBoneless, skinless whole breast
2WishboneGizzard
3NeckNeck
4WingWing portion
5Whole breast with ribsThigh with back portion
6TenderloinTenderloin
7HeartLiver
8DrumstickDrumstick
9Breast quarterBreast quarter
10Split breast with ribsSplit breast with ribs
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1BC
2AB
3CC
4CA
5BD
6CD
7CB
8DC
9DD
10BB
11AA
12DC
13AB
14CC
15DD
16BD
17CA
18BB
19CC
20DA
21AD
22CC
23BB
24CB
25AC
Written Exam - Points per Question2
20
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, April 28, 2025