Illinois Section 13 Poultry CDE
Feb 25, 2025
Greenhand Poultry
Overall

ID: 579 - 2 -
Team Name: St. Isidore
Participant Name:
MARISSA BOX
Individual Rank: 21
Individual Total Score: 212
Team Rank: 4
Team Total Score: 698
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
543121234
Placing 3 - Cut A1
Placing 3 - Cut B4
Placing 3 - Cut C3
23
Placing Total
23
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CNG
2CB
3NGC
4AA
5BB
6AA
7NGNG
8CC
9CC
10CB
42
Egg Interior Quality Grading
PartContestantJudge
1ALoss
2AA
3AAAA
4BB
5ALoss
6BB
7AAAA
8AA
9LossA
10LossLoss
38
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Slight/Moderate Stain
NG
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Pronounced Ridges
B
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
No Defect
B
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Large Calcium Deposits
NG
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/AAA/A
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Checked
B
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
No Defect
NG
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/AAA/A
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Leaker
NG
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
AA/A
5
Egg Exterior Quality Total
44
Boneless - Product 1
PartContestantJudge
1No DefectInconsistent Shape/Size
0
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5No DefectForeign Material
0
Boneless - Product 6
PartContestantJudge
6Cluster/MarriagesCluster/Marriages
5
Boneless - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteBroken/Incomplete
5
Boneless - Product 9
PartContestantJudge
9Inconsistent ColorInconsistent Color
5
Boneless - Product 10
PartContestantJudge
10Coating VoidNo Defect
0
Boneless Products Total
35
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1Boneless, skinless split breast with rib meatBoneless, skinless whole breast
2GizzardGizzard
3NeckNeck
4WingWing portion
5ThighThigh with back portion
6Whole breastTenderloin
7HeartLiver
8LegDrumstick
9Boneless, skinless whole breastBreast quarter
10Boneless, skinless whole breastSplit breast with ribs
ID of Parts - Points per Part5
10
Written Exam
PartContestantJudge
1BC
2CB
3AC
4DA
5DD
6BD
7CB
8CC
9DD
10BB
11BA
12BC
13DB
14CC
15DD
16BD
17CA
18AB
19CC
20BA
21DD
22CC
23CB
24BB
25BC
Written Exam - Points per Question2
20
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, June 14, 2025