Illinois Section 13 Poultry CDE
Feb 25, 2025
Greenhand Poultry
Overall

ID: 316 - 2 -
Team Name: Pittsfield
Participant Name:
TUCKER SHAW
Individual Rank: 25
Individual Total Score: 182
Team Rank: 3
Team Total Score: 748
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
532141234
Placing 3 - Cut A1
Placing 3 - Cut B4
Placing 3 - Cut C3
40
Placing Total
40
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BNG
2CB
3NGC
4AA
5BB
6CA
7NGNG
8BC
9AC
10BB
32
Egg Interior Quality Grading
PartContestantJudge
1ALoss
2BA
3AAAA
4LossB
5AALoss
6AB
7AAAA
8BA
9BA
10LossLoss
31
Egg Exterior Quality - Egg 1
PartContestantJudge
1BNG
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2NGB
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/AB
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4NGNG
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/AAA/A
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6BB
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7BNG
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/AAA/A
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9NGNG
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/AAA/A
5
Egg Exterior Quality Total
42
Boneless - Product 1
PartContestantJudge
1No DefectInconsistent Shape/Size
0
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
5
Boneless - Product 3
PartContestantJudge
3Coating VoidInconsistent Shape/Size
0
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteCoating Void
0
Boneless - Product 5
PartContestantJudge
5Foreign MaterialForeign Material
5
Boneless - Product 6
PartContestantJudge
6Cluster/MarriagesCluster/Marriages
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeCoating Void
0
Boneless - Product 8
PartContestantJudge
8Inconsistent ColorBroken/Incomplete
0
Boneless - Product 9
PartContestantJudge
9No DefectInconsistent Color
0
Boneless - Product 10
PartContestantJudge
10Coating VoidNo Defect
0
Boneless Products Total
15
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1Split breastBoneless, skinless whole breast
2GizzardGizzard
3Leg quarterNeck
4WishboneWing portion
5Split breast with ribsThigh with back portion
6TenderloinTenderloin
7Thigh with back portionLiver
8DrumetteDrumstick
9Wing portionBreast quarter
10ThighSplit breast with ribs
ID of Parts - Points per Part5
10
Written Exam
PartContestantJudge
1BC
2CB
3AC
4DA
5CD
6AD
7CB
8BC
9CD
10BB
11AA
12DC
13CB
14BC
15DD
16BD
17AA
18BB
19DC
20CA
21AD
22AC
23BB
24DB
25BC
Written Exam - Points per Question2
12
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, April 28, 2025