Illinois Section 13 Poultry CDE
Feb 25, 2025
Greenhand Poultry
Overall

ID: 106 - 2 -
Team Name: Greenfield
Participant Name:
JAIME DOWLAND
Individual Rank: 10
Individual Total Score: 250
Team Rank: 2
Team Total Score: 779
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
521341234
Placing 3 - Cut A1
Placing 3 - Cut B4
Placing 3 - Cut C3
49
Placing Total
49
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CNG
2CB
3NGC
4BA
5CB
6CA
7NGNG
8CC
9BC
10CB
32
Egg Interior Quality Grading
PartContestantJudge
1ALoss
2AA
3AAAA
4BB
5LossLoss
6AB
7AAAA
8BA
9BA
10BLoss
38
Egg Exterior Quality - Egg 1
PartContestantJudge
1NGNG
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2BB
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3BB
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4NGNG
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/AAA/A
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6BB
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7NGNG
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8BAA/A
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9NGNG
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10BAA/A
3
Egg Exterior Quality Total
46
Boneless - Product 1
PartContestantJudge
1No DefectInconsistent Shape/Size
0
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeInconsistent Color
0
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5No DefectForeign Material
0
Boneless - Product 6
PartContestantJudge
6Cluster/MarriagesCluster/Marriages
5
Boneless - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Boneless - Product 8
PartContestantJudge
8Inconsistent ColorBroken/Incomplete
0
Boneless - Product 9
PartContestantJudge
9Inconsistent ColorInconsistent Color
5
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
30
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1Boneless, skinless whole breastBoneless, skinless whole breast
2GizzardGizzard
3NeckNeck
4Thigh with back portionWing portion
5HalfThigh with back portion
6Breast quarterTenderloin
7LiverLiver
8LegDrumstick
9WingBreast quarter
10Split breast with ribsSplit breast with ribs
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1CC
2BB
3CC
4AA
5BD
6CD
7DB
8DC
9DD
10BB
11AA
12BC
13AB
14CC
15DD
16BD
17AA
18BB
19CC
20CA
21AD
22CC
23BB
24BB
25BC
Written Exam - Points per Question2
30
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, June 14, 2025