Definition | Responses | Score |
Placing Class 1 |
| |
Placing Class 2 |
| |
Placing Class 3 |
Part | Contestant | Judge |
5 | 1243 | 1234 |
Placing 3 - Cut A | 1 |
Placing 3 - Cut B | 4 |
Placing 3 - Cut C | 3 |
| 47 |
Placing Total |
| 47 |
Reasons 1 |
| |
Reasons 2 |
| |
Carcass/Part Grading |
Part | Contestant | Judge |
1 | B | NG |
2 | A | B |
3 | NG | C |
4 | C | A |
5 | B | B |
6 | A | A |
7 | NG | NG |
8 | C | C |
9 | A | C |
10 | B | B |
| 34 |
Egg Interior Quality Grading |
Part | Contestant | Judge |
1 | A | Loss |
2 | B | A |
3 | A | AA |
4 | Loss | B |
5 | AA | Loss |
6 | AA | B |
7 | B | AA |
8 | A | A |
9 | Loss | A |
10 | A | Loss |
| 19 |
Egg Exterior Quality - Egg 1 |
Part | Contestant | Judge |
1 | B Slight/Moderate Stain | NG |
| 3 |
Egg Exterior Quality - Egg 2 |
Part | Contestant | Judge |
2 | NG Prominent Stain | B |
| 3 |
Egg Exterior Quality - Egg 3 |
Part | Contestant | Judge |
3 | AA/A Large Calcium Deposits | B |
| 3 |
Egg Exterior Quality - Egg 4 |
Part | Contestant | Judge |
4 | NG Dented Checked | NG |
| 5 |
Egg Exterior Quality - Egg 5 |
Part | Contestant | Judge |
5 | B Pronounced Ridges | AA/A |
| 3 |
Egg Exterior Quality - Egg 6 |
Part | Contestant | Judge |
6 | AA/A Leaker | B |
| 3 |
Egg Exterior Quality - Egg 7 |
Part | Contestant | Judge |
7 | B Pronounced Thin Spots | NG |
| 3 |
Egg Exterior Quality - Egg 8 |
Part | Contestant | Judge |
8 | B No Defect | AA/A |
| 3 |
Egg Exterior Quality - Egg 9 |
Part | Contestant | Judge |
9 | AA/A Large Calcium Deposits | NG |
| 1 |
Egg Exterior Quality - Egg 10 |
Part | Contestant | Judge |
10 | NG Checked | AA/A |
| 1 |
Egg Exterior Quality Total |
| 28 |
Boneless - Product 1 |
Part | Contestant | Judge |
1 | Coating Void | Inconsistent Shape/Size |
| 0 |
Boneless - Product 2 |
Part | Contestant | Judge |
2 | Inconsistent Shape/Size | Inconsistent Color |
| 0 |
Boneless - Product 3 |
Part | Contestant | Judge |
3 | Coating Void | Inconsistent Shape/Size |
| 0 |
Boneless - Product 4 |
Part | Contestant | Judge |
4 | Broken/Incomplete | Coating Void |
| 0 |
Boneless - Product 5 |
Part | Contestant | Judge |
5 | Coating Void | Foreign Material |
| 0 |
Boneless - Product 6 |
Part | Contestant | Judge |
6 | Cluster/Marriages | Cluster/Marriages |
| 5 |
Boneless - Product 7 |
Part | Contestant | Judge |
7 | Foreign Material | Coating Void |
| 0 |
Boneless - Product 8 |
Part | Contestant | Judge |
8 | Coating Void | Broken/Incomplete |
| 0 |
Boneless - Product 9 |
Part | Contestant | Judge |
9 | Inconsistent Color | Inconsistent Color |
| 5 |
Boneless - Product 10 |
Part | Contestant | Judge |
10 | No Defect | No Defect |
| 5 |
Boneless Products Total |
| 15 |
Bone-In - Product 1 |
| |
Bone-In - Product 2 |
| |
Bone-In - Product 3 |
| |
Bone-In - Product 4 |
| |
Bone-In - Product 5 |
| |
Bone-In - Product 6 |
| |
Bone-In - Product 7 |
| |
Bone-In - Product 8 |
| |
Bone-In - Product 9 |
| |
Bone-In - Product 10 |
| |
Bone-In Products Total |
| |
ID of Parts |
Part | Contestant | Judge |
1 | Whole breast | Boneless, skinless whole breast |
2 | Gizzard | Gizzard |
3 | Split breast | Neck |
4 | Front Half | Wing portion |
5 | Rear Half | Thigh with back portion |
6 | Tenderloin | Tenderloin |
7 | Heart | Liver |
8 | Drumstick | Drumstick |
9 | Thigh with back portion | Breast quarter |
10 | Boneless, skinless whole breast | Split breast with ribs |
ID of Parts - Points per Part | 5 |
| 15 |
Written Exam |
Part | Contestant | Judge |
1 | B | C |
2 | A | B |
3 | C | C |
4 | C | A |
5 | B | D |
6 | A | D |
7 | D | B |
8 | D | C |
9 | C | D |
10 | B | B |
11 | A | A |
12 | B | C |
13 | B | B |
14 | C | C |
15 | D | D |
16 | B | D |
17 | B | A |
18 | B | B |
19 | B | C |
20 | A | A |
21 | C | D |
22 | C | C |
23 | C | B |
24 | | B |
25 | | C |
Written Exam - Points per Question | 2 |
| 18 |
Team Activity |
Team Activity - Points per Question | 8 |
| |
Practicum 1 |
| |
Practicum 2 |
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Practicum 3 |
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