Waller FFA CDE Contest
Feb 26, 2025
Milk Quality
Overall

ID: 1169 - -
Team Name: Travis
Participant Name:
IVAN KRAUSE
Individual Rank: 38
Individual Total Score: 209
Team Rank: 4
Team Total Score: 703
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2CC
3AA
4AB
5BB
6CC
7CC
8CC
9BD
10AA
11AA
12DD
13AA
14DC
15AB
16AA
17CC
18BB
19AA
20DD
21DD
22DD
23BC
24AC
25DD
Exam A - Points per Correct2
38
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1CB
2BA
3AD
4DD
5CC
Problem Solving - Points per Correct5
10
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterButter
2Non Day Whipped ToppingNon Day Whipped Topping
3Non Dairy CreamerNon Dairy Creamer
4Flavored MilkFlavored Milk
5Light Whipped CreamSour Cream
6MilkMilk
7Non Dairy Flavored BeverageNon Dairy Flavored Beverage
8Light Whipped CreamHalf and Half
9Half and Halfheavy Cream
10Non Dairy MilkNon Dairy Milk
Dairy/Non-Dairy - Points per Identification4
28
Dairy/Non-Dairy - Fat Content
PartContestantJudge
180%80%
2Non Dairy Variable FatNon Dairy Variable Fat
3Non Dairy Variable FatNon Dairy Variable Fat
41% - 2%1% - 2%
530%18%
60.05% - 0.5%0.05% - 0.5%
7Non Dairy Variable FatNon Dairy Variable Fat
830%10.5%
910.5%36%
10Non Dairy Variable FatNon Dairy Variable Fat
Dairy/Non-Dairy - Points per Fat Content1
7
Cheese Identification
PartContestantJudge
1Cheddar SharpCheddar Sharp
2Processed AmericanProcessed American
3Processed AmericanProcessed American
4Cheddar MildCheddar Mild
5SwissSwiss
6MozzarellaMozzarella
7Cheddar SharpCheddar Sharp
8MozzarellaMonterey Jack
9ProvaloneProvalone
10Monterey JackMonterey Jack
Cheese Identification - Points per ID5
45
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
2Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
3Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
5Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
7Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
8Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
9Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
10Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Milk Flavor - Defects
PartContestantJudge
1AcidFlat-watery
2No defectAcid
3SaltyNo defect
4MaltyMalty
5No defectBitter
6Flat-wateryAcid
7No defectFlat-watery
8MaltyNo defect
9SaltySalty
10MaltyMalty
Milk Flavor - Points per Defect5
15
Milk Flavor - Scores
PartContestantJudge
1 03 09
2 10 03
3 07 10
4 05 05
5 10 04
6 09 03
7 10 09
8 05 10
9 07 07
10 05 05
Milk Flavor - Score Max Points10
66
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Monday, April 28, 2025