| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | B | B |
| 3 | A | A |
| 4 | A | A |
| 5 | C | C |
| 6 | A | A |
| 7 | B | B |
| 8 | C | C |
| 9 | A | A |
| 10 | D | D |
| 11 | D | D |
| 12 | B | B |
| 13 | C | C |
| 14 | B | B |
| 15 | A | A |
| 16 | C | C |
| 17 | C | C |
| 18 | C | C |
| 19 | B | B |
| 20 | A | A |
| 21 | D | D |
| 22 | D | D |
| 23 | B | B |
| 24 | C | C |
| 25 | B | B |
| 26 | C | C |
| 27 | D | D |
| 28 | D | B |
| 29 | A | A |
| 30 | A | A |
| Exam A - Points per Correct | 2 |
| 58 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | D | D |
| 32 | C | C |
| 33 | C | A |
| 34 | B | B |
| 35 | A | A |
| 36 | A | A |
| 37 | C | C |
| 38 | C | C |
| 39 | B | B |
| 40 | B | B |
| 41 | B | B |
| 42 | B | B |
| 43 | B | C |
| 44 | B | B |
| 45 | C | B |
| 46 | A | B |
| 47 | B | D |
| 48 | B | D |
| 49 | D | D |
| 50 | D | A |
| 51 | B | B |
| 52 | A | D |
| 53 | B | B |
| 54 | D | B |
| 55 | B | C |
| 56 | B | B |
| 57 | C | C |
| 58 | D | D |
| 59 | B | B |
| 60 | C | A |
| Exam B - Points per Correct | 2 |
| 38 |
| Problem Solving |
| Problem Solving - Points per Correct | 5 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | heavy Cream | heavy Cream |
| 2 | Milk | Milk |
| 3 | Sour Cream | Sour Cream |
| 4 | Half and Half | Half and Half |
| 5 | Margarine | Margarine |
| 6 | Non Day Whipped Topping | Non Day Whipped Topping |
| 7 | Non Dairy Flavored Beverage | Non Dairy Flavored Beverage |
| 8 | Flavored Milk | Milk |
| 9 | Butter | Butter |
| 10 | Non Dairy Sour Cream | Sour Cream |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 48 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 36% | 36% |
| 2 | 0.05% - 0.5% | 0.05% - 0.5% |
| 3 | 18% | 18% |
| 4 | 10.5% | 10.5% |
| 5 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 6 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 7 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 8 | 3.25% - 3.5% | 1% - 2% |
| 9 | 80% | 80% |
| 10 | Non Dairy Variable Fat | 18% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 32 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cheddar Sharp | Cheddar Mild |
| 2 | Brie | Brie |
| 3 | Processed American | Processed American |
| 4 | Mozzarella | Cream/Neufchatel |
| 5 | Cheddar Mild | Colby |
| 6 | Parmesan | Feta |
| 7 | | Parmesan |
| 8 | Blue/Bleu | Blue/Bleu |
| 9 | Queso Fresco | Mozzarella |
| 10 | Feta | Provalone |
| Cheese Identification - Points per ID | 4 |
| 12 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 2 | | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 3 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes |
| 4 | | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 5 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes |
| |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 7 | | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 8 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 9 | | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 10 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Foreign | No defect |
| 2 | Rancid | Salty |
| 3 | Flat-watery | Garlic or onion |
| 4 | Salty | Feed |
| 5 | Acid | Acid |
| 6 | Bitter | No defect |
| 7 | Oxidized | Bitter |
| 8 | Feed | Foreign |
| 9 | Garlic or onion | Garlic or onion |
| 10 | Feed | Flat-watery |
| Milk Flavor - Points per Defect | 6 |
| 12 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 10 |
| 2 | | 08 |
| 3 | | 01 |
| 4 | | 08 |
| 5 | | 02 |
| 6 | | 10 |
| 7 | | 05 |
| 8 | | 01 |
| 9 | | 01 |
| 10 | | 09 |
| Milk Flavor - Score Max Points | 6 |
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| CMT |
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| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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