Definition | Responses | Score |
Exam A - Milk Production |
Part | Contestant | Judge |
1 | | B |
2 | | B |
3 | | A |
4 | | A |
5 | | C |
6 | | A |
7 | | B |
8 | | C |
9 | | A |
10 | | D |
11 | | D |
12 | | B |
13 | | C |
14 | | B |
15 | | A |
16 | | C |
17 | | C |
18 | | C |
19 | | B |
20 | | A |
21 | | D |
22 | | D |
23 | | B |
24 | | C |
25 | | B |
26 | | C |
27 | | D |
28 | | B |
29 | | A |
30 | | A |
Exam A - Points per Correct | 2 |
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Exam B - Milk Marketing |
Part | Contestant | Judge |
31 | | D |
32 | | C |
33 | | A |
34 | | B |
35 | | A |
36 | | A |
37 | | C |
38 | | C |
39 | | B |
40 | | B |
41 | | B |
42 | | B |
43 | | C |
44 | | B |
45 | | B |
46 | | B |
47 | | D |
48 | | D |
49 | | D |
50 | | A |
51 | | B |
52 | | D |
53 | | B |
54 | | B |
55 | | C |
56 | | B |
57 | | C |
58 | | D |
59 | | B |
60 | | A |
Exam B - Points per Correct | 2 |
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Problem Solving |
Problem Solving - Points per Correct | 5 |
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Dairy/Non-Dairy - Identification |
Part | Contestant | Judge |
1 | | heavy Cream |
2 | | Milk |
3 | | Sour Cream |
4 | | Half and Half |
5 | | Margarine |
6 | | Non Day Whipped Topping |
7 | | Non Dairy Flavored Beverage |
8 | | Milk |
9 | | Butter |
10 | | Sour Cream |
Dairy/Non-Dairy - Points per Identification | 6 |
| 0 |
Dairy/Non-Dairy - Fat Content |
Part | Contestant | Judge |
1 | | 36% |
2 | | 0.05% - 0.5% |
3 | | 18% |
4 | | 10.5% |
5 | | Non Dairy Variable Fat |
6 | | Non Dairy Variable Fat |
7 | | Non Dairy Variable Fat |
8 | | 1% - 2% |
9 | | 80% |
10 | | 18% |
Dairy/Non-Dairy - Points per Fat Content | 4 |
| 0 |
Cheese Identification |
Part | Contestant | Judge |
1 | | Cheddar Mild |
2 | Cheddar Mild | Brie |
3 | | Processed American |
4 | | Cream/Neufchatel |
5 | | Colby |
6 | | Feta |
7 | | Parmesan |
8 | | Blue/Bleu |
9 | | Mozzarella |
10 | Blue/Bleu | Provalone |
Cheese Identification - Points per ID | 4 |
| 0 |
Cheese Characteristics 1-5 |
Part | Contestant | Judge |
1 | | Characteristic A: No Characteristic B: Yes Characteristic C: Yes Characteristic D: No Characteristic E: Yes Characteristic F: No |
2 | | Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: Yes Characteristic F: No |
3 | | Characteristic A: No Characteristic B: Yes Characteristic C: Yes Characteristic D: No Characteristic E: Yes Characteristic F: Yes |
4 | | Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: Yes |
5 | | Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: Yes |
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Cheese Characteristics 6-10 |
Part | Contestant | Judge |
6 | | Characteristic A: Yes Characteristic B: No Characteristic C: Yes Characteristic D: Yes Characteristic E: Yes Characteristic F: No |
7 | | Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: Yes Characteristic E: Yes Characteristic F: No |
8 | | Characteristic A: No Characteristic B: Yes Characteristic C: Yes Characteristic D: Yes Characteristic E: No Characteristic F: No |
9 | | Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: Yes Characteristic E: Yes Characteristic F: No |
10 | | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: Yes Characteristic E: Yes Characteristic F: No |
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Milk Flavor - Defects |
Part | Contestant | Judge |
1 | | No defect |
2 | | Salty |
3 | | Garlic or onion |
4 | | Feed |
5 | | Acid |
6 | | No defect |
7 | | Bitter |
8 | | Foreign |
9 | | Garlic or onion |
10 | | Flat-watery |
Milk Flavor - Points per Defect | 6 |
| 0 |
Milk Flavor - Scores |
Part | Contestant | Judge |
1 | | 10 |
2 | | 08 |
3 | | 01 |
4 | | 08 |
5 | | 02 |
6 | | 10 |
7 | | 05 |
8 | | 01 |
9 | | 01 |
10 | | 09 |
Milk Flavor - Score Max Points | 6 |
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CMT |
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Natural/Imitation ID |
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Online Exam Score |
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Team Activity - Accuracy |
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Team Activity - Comments |
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Team Activity - Presentation |
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Team Activity - Teamwork |
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Team Activity - Total |
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