| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | C | B |
| 2 | C | B |
| 3 | A | A |
| 4 | C | A |
| 5 | C | C |
| 6 | C | A |
| 7 | C | B |
| 8 | B | C |
| 9 | D | A |
| 10 | C | D |
| 11 | D | D |
| 12 | B | B |
| 13 | C | C |
| 14 | D | B |
| 15 | B | A |
| 16 | C | C |
| 17 | C | C |
| 18 | B | C |
| 19 | A | B |
| 20 | C | A |
| 21 | B | D |
| 22 | C | D |
| 23 | C | B |
| 24 | A | C |
| 25 | D | B |
| 26 | A | C |
| 27 | C | D |
| 28 | C | B |
| 29 | C | A |
| 30 | A | A |
| Exam A - Points per Correct | 2 |
| 16 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | D | D |
| 32 | C | C |
| 33 | A | A |
| 34 | C | B |
| 35 | A | A |
| 36 | A | A |
| 37 | B | C |
| 38 | C | C |
| 39 | A | B |
| 40 | A | B |
| 41 | D | B |
| 42 | A | B |
| 43 | C | C |
| 44 | D | B |
| 45 | D | B |
| 46 | B | B |
| 47 | D | D |
| 48 | A | D |
| 49 | C | D |
| 50 | D | A |
| 51 | D | B |
| 52 | C | D |
| 53 | B | B |
| 54 | B | B |
| 55 | B | C |
| 56 | D | B |
| 57 | C | C |
| 58 | B | D |
| 59 | C | B |
| 60 | A | A |
| Exam B - Points per Correct | 2 |
| 26 |
| Problem Solving |
| Problem Solving - Points per Correct | 5 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | heavy Cream | heavy Cream |
| 2 | Milk | Milk |
| 3 | heavy Cream | Sour Cream |
| 4 | Non Dairy Creamer | Half and Half |
| 5 | Butter | Margarine |
| 6 | Sour Cream | Non Day Whipped Topping |
| 7 | Non Dairy Milk | Non Dairy Flavored Beverage |
| 8 | Margarine | Milk |
| 9 | Half and Half | Butter |
| 10 | Non Dairy Sour Cream | Sour Cream |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 12 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | | 36% |
| 2 | | 0.05% - 0.5% |
| 3 | | 18% |
| 4 | | 10.5% |
| 5 | | Non Dairy Variable Fat |
| 6 | | Non Dairy Variable Fat |
| 7 | | Non Dairy Variable Fat |
| 8 | | 1% - 2% |
| 9 | | 80% |
| 10 | | 18% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Colby | Cheddar Mild |
| 2 | Provalone | Brie |
| 3 | Cheddar Mild | Processed American |
| 4 | Cream/Neufchatel | Cream/Neufchatel |
| 5 | Cheddar Mild | Colby |
| 6 | Queso Fresco | Feta |
| 7 | Cheddar Sharp | Parmesan |
| 8 | Blue/Bleu | Blue/Bleu |
| 9 | Provalone | Mozzarella |
| 10 | Edam/Gouda | Provalone |
| Cheese Identification - Points per ID | 4 |
| 8 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 2 | | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 3 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes |
| 4 | | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 5 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes |
| |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 7 | | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 8 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 9 | | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 10 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Flat-watery | No defect |
| 2 | Salty | Salty |
| 3 | Oxidized | Garlic or onion |
| 4 | Feed | Feed |
| 5 | Garlic or onion | Acid |
| 6 | Bitter | No defect |
| 7 | No defect | Bitter |
| 8 | Foreign | Foreign |
| 9 | Rancid | Garlic or onion |
| 10 | Malty | Flat-watery |
| Milk Flavor - Points per Defect | 6 |
| 18 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 10 |
| 2 | | 08 |
| 3 | | 01 |
| 4 | | 08 |
| 5 | | 02 |
| 6 | | 10 |
| 7 | | 05 |
| 8 | | 01 |
| 9 | | 01 |
| 10 | | 09 |
| Milk Flavor - Score Max Points | 6 |
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| CMT |
| |
| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
| |
| Team Activity - Total |
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