The ScanMan
Illinois Section 9 Meat and Vet Science
Feb 26, 2025
Meat CDE
Grading Identification Overall Placings Questions

ID: 2134 - -
Team Name: Flanagan Cornell 3
Participant Name:
SAM CARLS
Individual Rank: 54
Individual Total Score: 125
Team Rank: 12
Team Total Score: 527
View e-Scansheet

DefinitionResponsesScore
Beef Carcasses
PartContestantJudge
114232431
Placing 1 - Cut A3
Placing 1 - Cut B3
Placing 1 - Cut C6
20
Pork Ribs
PartContestantJudge
224131324
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C3
18
Beef Rib
PartContestantJudge
314321423
Placing 3 - Cut A2
Placing 3 - Cut B4
Placing 3 - Cut C3
47
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Sum
85
Questions on Placing Classes
PartContestantJudge
144
243
331
412
542
622
744
833
911
1043
Questions - Points per Question5
25
Keep/Cull
 
Quality Grading
PartContestantJudge
1 Quality: Low Choice
2 Quality: Average Prime
3 Quality: High Choice
4 Quality: High Choice
5 Quality: Average Prime
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
 
Yield Grading
PartContestantJudge
12.53.1
23.12.6
32.72.2
43.03.6
52.83.4
4
Carcass Grading Total
4
Written Exam
PartContestantJudge
1 D
2 C
3 A
4 B
5 B
6 B
7 D
8 C
9 A
10 C
Written Exam - Points per Question5
 
Formulation Solution
Formulation Solution - Points per Question10
 
Formulation Questions
Formulation Questions - Points per Question5
 
Meat ID 1-5
PartContestantJudge
1 Species: Lamb
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
2 Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side
3 Species: Beef
Primal: F - Loin
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)
4 Species: Pork
Primal: M - Variety Meats
Retail: 78 - Variety - Liver
5 Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID 6-10
PartContestantJudge
6Species: Lamb
Primal: E - Ham or Leg
Retail: 67 - Chops - Blade Chop (Bnls)		Species: Pork
Primal: N - Various Meats
Retail: 86 - Various - Hocks
7Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
8Species: Lamb
Primal: H - Rib or Rack
Retail: 16 - Roasts - Frenched Style		Species: Lamb
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast
9Species: Pork
Primal: N - Various Meats
Retail: 02 - Roasts - Arm Picnic		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
10Species: Lamb
Primal: D - Flank		Species: Lamb
Primal: A - Breast
Retail: 24 - Roasts - Ribs (Denver Style)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
8
Meat ID 11-15
PartContestantJudge
11Species: Pork
Primal: B - Brisket
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Species: Lamb
Primal: J - Shoulder
Retail: 33 - Roasts - Square Cut (Whole)
12Species: Pork
Primal: C - Chuck
Retail: 17 - Roasts - Fresh Side		Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
13Species: Lamb
Primal: N - Various Meats
Retail: 76 - Variety - Heart		Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)
14Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
15 Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID 16-20
PartContestantJudge
16 Species: Pork
Primal: F - Loin
Retail: 30 - Roasts - Sirloin Roast
17Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
18 Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
19 Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank
20 Species: Lamb
Primal: M - Variety Meats
Retail: 78 - Variety - Liver
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
0
Meat ID 21-25
PartContestantJudge
21Species: Lamb
Primal: J - Shoulder
Retail: 29 - Roasts - Shoulder Roast (Bnls)		Species: Pork
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
22Species: Beef
Primal: M - Variety Meats
Retail: 78 - Variety - Liver		Species: Lamb
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)
23Species: Beef
Primal: G - Plate		Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
24Species: BeefSpecies: Lamb
Primal: E - Ham or Leg
Retail: 31 - Roasts - Sirloin Half
25Species: Lamb
Primal: D - Flank
Retail: 17 - Roasts - Fresh Side		Species: Pork
Primal: F - Loin
Retail: 66 - Chops - Blade Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
0
Meat ID 26-30
PartContestantJudge
26Species: Beef
Primal: K - Side (Belly)
Retail: 16 - Roasts - Frenched Style		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
27Species: LambSpecies: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
28Species: Pork
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue		Species: Beef
Primal: C - Chuck
Retail: 21 - Roasts - Petite Tender
29Species: Pork
Primal: E - Ham or Leg
Retail: 91 - Smoked/Cured - Ham (Bnls)		Species: Beef
Primal: I - Round
Retail: 39 - Roasts - Top Round Roast
30Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
0
Meat ID 31-35
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID 36-40
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID Sum
11
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 

AWS100: Saturday, August 2, 2025