Illinois Section 15 Poultry
Feb 19, 2025
Varsity
Overall

ID: 313 - 10 -
Team Name: Southwestern
Participant Name:
MCKAYLA FISHER
Individual Rank: 31
Individual Total Score: 177
Team Rank: 5
Team Total Score: 606
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Total
 
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2BA
3CC
4AA
5AA
6NGNG
7CC
8CA
9BB
10BNG
39
Egg Interior Quality Grading
PartContestantJudge
1AAA
2AA
3AAAA
4BB
5BB
6BAA
7BA
8LossAA
9BA
10LossB
30
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/AAA/A
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/AAA/A
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/AB
2
Egg Exterior Quality - Egg 4
PartContestantJudge
4BB
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/AAA/A
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6BB
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/AAA/A
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/AB
2
Egg Exterior Quality - Egg 9
PartContestantJudge
9BB
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/AB
2
Egg Exterior Grading Total
41
Egg Exterior Factors Total
0
Egg Exterior Quality Total
41
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeNo Defect
1
Boneless - Product 2
PartContestantJudge
2Cluster/MarriagesCluster/Marriages
5
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 5
PartContestantJudge
5Foreign MaterialForeign Material
5
Boneless - Product 6
PartContestantJudge
6Coating VoidNo Defect
1
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorCoating Void
1
Boneless - Product 8
PartContestantJudge
8Coating VoidBroken/Incomplete
1
Boneless - Product 9
PartContestantJudge
9Cluster/MarriagesCluster/Marriages
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless Products Total
34
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1PawsPaws
2Leg quarterNeck
3Rear HalfRear Half
4GizzardLiver
5LiverGizzard
6HalfThigh
7TenderloinTenderloin
8Boneless, skinless whole breast with rib meatBoneless, skinless split breast
9ThighWing
10Leg quarterDrumstick
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1DC
2CA
3DB
4DD
5AA
6CD
7DB
8AA
9CC
10DD
11DA
12DB
13AB
14CC
15CD
16DA
17DD
18AA
19CC
20DB
21CB
22DC
23BA
24BC
25CD
Written Exam - Points per Question2
18
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, June 15, 2025