Illinois Section 15 Poultry
Feb 19, 2025
Varsity
Overall

ID: 63 - 10 -
Team Name: Carlinville
Participant Name:
HENRY AHRLING
Individual Rank: 25
Individual Total Score: 191
Team Rank: 3
Team Total Score: 660
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Total
 
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2AA
3BC
4AA
5AA
6NGNG
7BC
8NGA
9CB
10NGNG
39
Egg Interior Quality Grading
PartContestantJudge
1AAA
2BA
3AAAA
4BB
5BB
6BAA
7LossA
8AAAA
9BA
10AAB
31
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/AAA/A
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/AAA/A
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Thin Spots
B
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4BB
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/AAA/A
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/AB
2
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/AAA/A
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8BB
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
No Defect
B
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10BB
5
Egg Exterior Grading Total
47
Egg Exterior Factors Total
0
Egg Exterior Quality Total
47
Boneless - Product 1
PartContestantJudge
1Cluster/MarriagesNo Defect
1
Boneless - Product 2
PartContestantJudge
2Cluster/MarriagesCluster/Marriages
5
Boneless - Product 3
PartContestantJudge
3Broken/IncompleteCoating Void
1
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Shape/Size
1
Boneless - Product 5
PartContestantJudge
5Foreign MaterialForeign Material
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/SizeNo Defect
1
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeCoating Void
1
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteBroken/Incomplete
5
Boneless - Product 9
PartContestantJudge
9Cluster/MarriagesCluster/Marriages
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless Products Total
30
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1PawsPaws
2NeckNeck
3Rear HalfRear Half
4GizzardLiver
5LiverGizzard
6Whole breast with ribsThigh
7TenderloinTenderloin
8Boneless, skinless split breast with rib meatBoneless, skinless split breast
9WingWing
10DrumstickDrumstick
ID of Parts - Points per Part5
30
Written Exam
PartContestantJudge
1BC
2AA
3CB
4DD
5AA
6AD
7AB
8CA
9BC
10BD
11DA
12BB
13DB
14BC
15AD
16DA
17CD
18DA
19AC
20AB
21BB
22CC
23AA
24DC
25CD
Written Exam - Points per Question2
14
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, June 13, 2025