Illinois Section 15 Poultry
Feb 19, 2025
Varsity
Overall

ID: 183 - 10 -
Team Name: Jerseyville
Participant Name:
CLAY WADLOW
Individual Rank: 2
Individual Total Score: 234
Team Rank: 2
Team Total Score: 676
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Total
 
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2AA
3CC
4AA
5AA
6NGNG
7CC
8AA
9BB
10CNG
45
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AAA
3AAA
4LossB
5BB
6AAAA
7AA
8AAA
9BA
10BB
37
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/AAA/A
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/AAA/A
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/AB
2
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/AB
2
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/AAA/A
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6BB
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/AAA/A
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8NGB
0
Egg Exterior Quality - Egg 9
PartContestantJudge
9BB
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10BB
5
Egg Exterior Grading Total
39
Egg Exterior Factors Total
0
Egg Exterior Quality Total
39
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Cluster/MarriagesCluster/Marriages
5
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 5
PartContestantJudge
5Foreign MaterialForeign Material
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7No DefectCoating Void
1
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteBroken/Incomplete
5
Boneless - Product 9
PartContestantJudge
9Cluster/MarriagesCluster/Marriages
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless Products Total
46
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1PawsPaws
2NeckNeck
3Rear HalfRear Half
4LiverLiver
5GizzardGizzard
6ThighThigh
7TenderloinTenderloin
8Boneless, skinless split breast with rib meatBoneless, skinless split breast
9Wing portionWing
10LegDrumstick
ID of Parts - Points per Part5
35
Written Exam
PartContestantJudge
1AC
2AA
3BB
4CD
5AA
6CD
7CB
8BA
9CC
10DD
11AA
12BB
13DB
14CC
15AD
16AA
17DD
18DA
19CC
20BB
21BB
22CC
23BA
24CC
25DD
Written Exam - Points per Question2
32
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, June 15, 2025