Illinois Section 15 Poultry
Feb 19, 2025
Varsity
Overall

ID: 375 - 10 -
Team Name: Staunton
Participant Name:
NELSON MILNER
Individual Rank: 34
Individual Total Score: 161
Team Rank: 6
Team Total Score: 585
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Total
 
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGB
2AA
3CC
4BA
5CA
6NGNG
7BC
8CA
9BB
10ANG
28
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AA
3AAA
4BB
5AAB
6BAA
7AA
8AAA
9AAA
10AB
34
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/AAA/A
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2BAA/A
2
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/AB
2
Egg Exterior Quality - Egg 4
PartContestantJudge
4BB
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/AAA/A
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/AB
2
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/AAA/A
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8BB
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/AB
2
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/AB
2
Egg Exterior Grading Total
35
Egg Exterior Factors Total
0
Egg Exterior Quality Total
35
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCluster/Marriages
1
Boneless - Product 3
PartContestantJudge
3Broken/IncompleteCoating Void
1
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 5
PartContestantJudge
5Inconsistent ColorForeign Material
1
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/SizeNo Defect
1
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorCoating Void
1
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteBroken/Incomplete
5
Boneless - Product 9
PartContestantJudge
9Cluster/MarriagesCluster/Marriages
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless Products Total
30
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1PawsPaws
2Rear HalfNeck
3Split breastRear Half
4LiverLiver
5GizzardGizzard
6Whole breastThigh
7Wing portionTenderloin
8Boneless, skinless split breast with rib meatBoneless, skinless split breast
9WingWing
10LegDrumstick
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1BC
2AA
3CB
4DD
5BA
6DD
7AB
8AA
9CC
10DD
11CA
12AB
13DB
14CC
15BD
16DA
17AD
18DA
19BC
20AB
21DB
22BC
23CA
24DC
25CD
Written Exam - Points per Question2
14
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, June 13, 2025