Karnes City CDE Invitational
Feb 27, 2025
Milk Quality
Overall

ID: 996 - -
Team Name: Tuloso-Midway
Participant Name:
KATELYNN KREB S
Individual Rank: 36
Individual Total Score: 171
Team Rank: 10
Team Total Score: 461
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2BB
3AA
4AA
5BD
6DB
7CD
8DA
9CD
10DC
11AC
12BD
13BC
14DA
15AC
16AB
17CC
18CC
19BA
20BB
21BA
22AB
23CC
24CA
25BA
Exam A - Points per Correct2
16
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1BD
2CC
3CB
4CD
5DB
Problem Solving - Points per Correct5
5
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterMargarine
2ButterMargarine
3Non Dairy Flavored BeverageNon Dairy Flavored Beverage
4heavy CreamMilk
5Half and HalfHalf and Half
6Sour CreamNon Dairy Creamer
7Flavored MilkFlavored Milk
8Non Dairy MilkNon Dairy Flavored Beverage
9ButterMargarine
10ButterButter
Dairy/Non-Dairy - Points per Identification4
16
Dairy/Non-Dairy - Fat Content
PartContestantJudge
13.25% - 3.5%Non Dairy Variable Fat
218%Non Dairy Variable Fat
3Non Dairy Variable FatNon Dairy Variable Fat
43.25% - 3.5%3.25% - 3.5%
518%10.5%
61% - 2%Non Dairy Variable Fat
718%1% - 2%
880%Non Dairy Variable Fat
936%Non Dairy Variable Fat
1080%80%
Dairy/Non-Dairy - Points per Fat Content1
3
Cheese Identification
PartContestantJudge
1Cheddar SharpCheddar Mild
2Edam/GoudaEdam/Gouda
3ProvaloneProvalone
4SwissSwiss
5Cream/NeufchatelMonterey Jack
6MozzarellaMozzarella
7ProvaloneCheddar Mild
8Monterey JackMonterey Jack
9Cheddar MildCheddar Sharp
10Processed AmericanProcessed American
Cheese Identification - Points per ID5
30
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
2Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
3Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
 
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
5Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
7Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
8Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
9Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
10Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Milk Flavor - Defects
PartContestantJudge
1OxidizedNo defect
2MaltyOxidized
3ForeignFeed
4Flat-wateryFlat-watery
5MaltyOxidized
6Garlic or onionGarlic or onion
7OxidizedBitter
8Flat-wateryMalty
9SaltySalty
10Flat-wateryFlat-watery
Milk Flavor - Points per Defect5
20
Milk Flavor - Scores
PartContestantJudge
1 08 10
2 07 05
3 04 06
4 09 09
5 06 05
6 05 05
7 08 02
8 09 05
9 08 07
10 09 08
Milk Flavor - Score Max Points10
81
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Saturday, August 2, 2025