Taylor FFA Alumni’s Tiger Classic CDE
Feb 27, 2025
Milk Quality and Products
Overall

ID: 237 - 1 -
Team Name: Taylor
Participant Name:
AIDEN HOSLEY
Individual Rank: 17
Individual Total Score: 172
Team Rank: 2
Team Total Score: 777
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DB
2BA
3CC
4CC
5BD
6DD
7CB
8AC
9DC
10DC
11DB
12DC
13BC
14AA
15CC
16AB
17CA
18BC
19CC
20DA
21BB
22DA
23CD
24 A
25CD
26CB
27DD
28BC
29BA
30BD
Exam A - Points per Correct2
16
Exam B - Milk Marketing
PartContestantJudge
31AB
32AD
33DC
34BB
35AC
36BD
37DC
38DA
39DB
40BD
41DC
42AB
43AA
44CC
45CD
46AC
47DB
48CA
49AD
50CB
51AB
52BC
53BA
54BD
55CC
56DC
57DD
58AA
59AB
60AD
Exam B - Points per Correct2
12
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Half and HalfNon Dairy Milk
2Non Dairy MilkHalf and Half
3Flavored MilkFlavored Milk
4Non Dairy Milkheavy Cream
5Non Dairy CreamerNon Dairy Flavored Beverage
6Sour CreamSour Cream
7heavy CreamMilk
8MargarineMargarine
9ButterButter
10Light Whipped CreamNon Day Whipped Topping
Dairy/Non-Dairy - Points per Identification6
24
Dairy/Non-Dairy - Fat Content
PartContestantJudge
110.5% 
2Non Dairy Variable Fat10.5%
31% - 2%3.25% - 3.5%
4Non Dairy Variable Fat36%
5Non Dairy Variable Fat 
618%18%
73.25% - 3.5%0.05% - 0.5%
8Non Dairy Variable Fat 
980%80%
1030% 
Dairy/Non-Dairy - Points per Fat Content4
8
Cheese Identification
PartContestantJudge
1Monterey JackProvalone
2Cheddar MildEdam/Gouda
3ColbyProcessed American
4SwissCheddar Sharp
5ParmesanFeta
6BrieBrie
7Cream/NeufchatelCream/Neufchatel
8MozzarellaMonterey Jack
9FetaMozzarella
10Cheddar MildCheddar Mild
Cheese Identification - Points per ID4
12
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
2Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
3Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes
5Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
15
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
7Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
8Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes
9Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
10Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes
20
Milk Flavor - Defects
PartContestantJudge
1MaltyMalty
2Flat-wateryNo defect
3Garlic or onionGarlic or onion
4BitterSalty
5Flat-wateryFlat-watery
6SaltyForeign
7No defectFeed
8Flat-wateryBitter
9No defectNo defect
10RancidAcid
Milk Flavor - Points per Defect6
24
Milk Flavor - Scores
PartContestantJudge
1 07 01
2 08 10
3 02 01
4 01 04
5 05 07
6 04 05
7 08 09
8 07 05
9 10 10
10 01 02
Milk Flavor - Score Max Points6
41
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, June 13, 2025