Definition | Responses | Score |
Exam A - Milk Production |
Part | Contestant | Judge |
1 | D | B |
2 | B | A |
3 | C | C |
4 | C | C |
5 | B | D |
6 | D | D |
7 | C | B |
8 | A | C |
9 | D | C |
10 | D | C |
11 | D | B |
12 | D | C |
13 | B | C |
14 | A | A |
15 | C | C |
16 | A | B |
17 | C | A |
18 | B | C |
19 | C | C |
20 | D | A |
21 | B | B |
22 | D | A |
23 | C | D |
24 | | A |
25 | C | D |
26 | C | B |
27 | D | D |
28 | B | C |
29 | B | A |
30 | B | D |
Exam A - Points per Correct | 2 |
| 16 |
Exam B - Milk Marketing |
Part | Contestant | Judge |
31 | A | B |
32 | A | D |
33 | D | C |
34 | B | B |
35 | A | C |
36 | B | D |
37 | D | C |
38 | D | A |
39 | D | B |
40 | B | D |
41 | D | C |
42 | A | B |
43 | A | A |
44 | C | C |
45 | C | D |
46 | A | C |
47 | D | B |
48 | C | A |
49 | A | D |
50 | C | B |
51 | A | B |
52 | B | C |
53 | B | A |
54 | B | D |
55 | C | C |
56 | D | C |
57 | D | D |
58 | A | A |
59 | A | B |
60 | A | D |
Exam B - Points per Correct | 2 |
| 12 |
Problem Solving |
Problem Solving - Points per Correct | 5 |
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Dairy/Non-Dairy - Identification |
Part | Contestant | Judge |
1 | Half and Half | Non Dairy Milk |
2 | Non Dairy Milk | Half and Half |
3 | Flavored Milk | Flavored Milk |
4 | Non Dairy Milk | heavy Cream |
5 | Non Dairy Creamer | Non Dairy Flavored Beverage |
6 | Sour Cream | Sour Cream |
7 | heavy Cream | Milk |
8 | Margarine | Margarine |
9 | Butter | Butter |
10 | Light Whipped Cream | Non Day Whipped Topping |
Dairy/Non-Dairy - Points per Identification | 6 |
| 24 |
Dairy/Non-Dairy - Fat Content |
Part | Contestant | Judge |
1 | 10.5% | |
2 | Non Dairy Variable Fat | 10.5% |
3 | 1% - 2% | 3.25% - 3.5% |
4 | Non Dairy Variable Fat | 36% |
5 | Non Dairy Variable Fat | |
6 | 18% | 18% |
7 | 3.25% - 3.5% | 0.05% - 0.5% |
8 | Non Dairy Variable Fat | |
9 | 80% | 80% |
10 | 30% | |
Dairy/Non-Dairy - Points per Fat Content | 4 |
| 8 |
Cheese Identification |
Part | Contestant | Judge |
1 | Monterey Jack | Provalone |
2 | Cheddar Mild | Edam/Gouda |
3 | Colby | Processed American |
4 | Swiss | Cheddar Sharp |
5 | Parmesan | Feta |
6 | Brie | Brie |
7 | Cream/Neufchatel | Cream/Neufchatel |
8 | Mozzarella | Monterey Jack |
9 | Feta | Mozzarella |
10 | Cheddar Mild | Cheddar Mild |
Cheese Identification - Points per ID | 4 |
| 12 |
Cheese Characteristics 1-5 |
Part | Contestant | Judge |
1 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: Yes Characteristic E: No Characteristic F: No |
2 | Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: Yes Characteristic C: Yes Characteristic D: Yes Characteristic E: No Characteristic F: No |
3 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: Yes Characteristic E: No Characteristic F: Yes |
4 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: Yes Characteristic E: No Characteristic F: Yes |
5 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: Yes Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: Yes Characteristic C: Yes Characteristic D: Yes Characteristic E: No Characteristic F: No |
| 15 |
Cheese Characteristics 6-10 |
Part | Contestant | Judge |
6 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: Yes Characteristic E: No Characteristic F: No |
7 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No |
8 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: Yes Characteristic E: No Characteristic F: Yes |
9 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: Yes Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: Yes Characteristic E: No Characteristic F: No |
10 | Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: Yes Characteristic E: No Characteristic F: Yes |
| 20 |
Milk Flavor - Defects |
Part | Contestant | Judge |
1 | Malty | Malty |
2 | Flat-watery | No defect |
3 | Garlic or onion | Garlic or onion |
4 | Bitter | Salty |
5 | Flat-watery | Flat-watery |
6 | Salty | Foreign |
7 | No defect | Feed |
8 | Flat-watery | Bitter |
9 | No defect | No defect |
10 | Rancid | Acid |
Milk Flavor - Points per Defect | 6 |
| 24 |
Milk Flavor - Scores |
Part | Contestant | Judge |
1 | 07 | 01 |
2 | 08 | 10 |
3 | 02 | 01 |
4 | 01 | 04 |
5 | 05 | 07 |
6 | 04 | 05 |
7 | 08 | 09 |
8 | 07 | 05 |
9 | 10 | 10 |
10 | 01 | 02 |
Milk Flavor - Score Max Points | 6 |
| 41 |
CMT |
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Natural/Imitation ID |
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Online Exam Score |
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Team Activity - Accuracy |
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Team Activity - Comments |
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Team Activity - Presentation |
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Team Activity - Teamwork |
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Team Activity - Total |
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