The ScanMan
Dublin FFA Judging Contest
Feb 28, 2025
Milk Quality
Overall

ID: 249 - -
Team Name: Bruceville-Eddy
Participant Name:
ROMAN PONCE
Individual Rank: 40
Individual Total Score: 82
Team Rank: 9
Team Total Score: 307
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BD
2CD
3CD
4BC
5AA
6DC
7DB
8AA
9CC
10CC
11DD
12CA
13BD
14DB
15BB
16CB
17BC
18CB
19 B
20AA
21CC
22DA
23DC
24BC
25AD
Exam A - Points per Correct2
16
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1CC
2AA
3BA
4DB
5DD
Problem Solving - Points per Correct5
15
Dairy/Non-Dairy - Identification
PartContestantJudge
1heavy Creamheavy Cream
2ButterButter
3Non Dairy CreamerNon Dairy Creamer
4Half and HalfNon Dairy Milk
5Non Dairy MilkMilk
6MargarineMargarine
7Non Dairy Sour CreamButter
8Light Whipped CreamNon Day Whipped Topping
9Sour CreamMargarine
10Flavored MilkFlavored Milk
Dairy/Non-Dairy - Points per Identification4
20
Dairy/Non-Dairy - Fat Content
PartContestantJudge
110.5%36%
21% - 2%80%
3Non Dairy Variable FatNon Dairy Variable Fat
418%Non Dairy Variable Fat
5Non Dairy Variable Fat1% - 2%
630%Non Dairy Variable Fat
7Non Dairy Variable Fat80%
80.05% - 0.5%Non Dairy Variable Fat
936%Non Dairy Variable Fat
103.25% - 3.5%1% - 2%
Dairy/Non-Dairy - Points per Fat Content1
1
Cheese Identification
PartContestantJudge
1ProvaloneProvalone
2MozzarellaMonterey Jack
3SwissSwiss
4Monterey JackMonterey Jack
5Cheddar SharpCheddar Sharp
6BrieMozzarella
7Processed AmericanCheddar Mild
8Cheddar MildEdam/Gouda
9Cheddar SharpProcessed American
10Edam/GoudaMozzarella
Cheese Identification - Points per ID5
20
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
2Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
3Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
5Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
7Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
8Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
9Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
10Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
0
Milk Flavor - Defects
PartContestantJudge
1AcidOxidized
2RancidAcid
3Flat-wateryFlat-watery
4ForeignNo defect
5No defectBitter
6Garlic or onionRancid
7FeedFeed
8BitterMalty
9MaltySalty
10OxidizedNo defect
Milk Flavor - Points per Defect5
10
Milk Flavor - Scores
PartContestantJudge
1  05
2  03
3  09
4  10
5  04
6  04
7  08
8  05
9  08
10  10
Milk Flavor - Score Max Points10
 
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 

AWS100: Saturday, June 14, 2025