| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | | D |
| 2 | | D |
| 3 | | D |
| 4 | | C |
| 5 | | A |
| 6 | | C |
| 7 | | B |
| 8 | | A |
| 9 | | C |
| 10 | | C |
| 11 | | D |
| 12 | | A |
| 13 | | D |
| 14 | | B |
| 15 | | B |
| 16 | | B |
| 17 | | C |
| 18 | | B |
| 19 | | B |
| 20 | | A |
| 21 | | C |
| 22 | | A |
| 23 | | C |
| 24 | | C |
| 25 | | D |
| Exam A - Points per Correct | 2 |
| |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | | C |
| 2 | | A |
| 3 | | A |
| 4 | | B |
| 5 | | D |
| Problem Solving - Points per Correct | 5 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Half and Half | heavy Cream |
| 2 | Margarine | Butter |
| 3 | Non Dairy Milk | Non Dairy Creamer |
| 4 | Light Whipped Cream | Non Dairy Milk |
| 5 | Milk | Milk |
| 6 | Butter | Margarine |
| 7 | Non Dairy Sour Cream | Butter |
| 8 | Non Day Whipped Topping | Non Day Whipped Topping |
| 9 | heavy Cream | Margarine |
| 10 | Non Dairy Flavored Beverage | Flavored Milk |
| Dairy/Non-Dairy - Points per Identification | 4 |
| 8 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | | 36% |
| 2 | | 80% |
| 3 | | Non Dairy Variable Fat |
| 4 | | Non Dairy Variable Fat |
| 5 | | 1% - 2% |
| 6 | | Non Dairy Variable Fat |
| 7 | | 80% |
| 8 | | Non Dairy Variable Fat |
| 9 | | Non Dairy Variable Fat |
| 10 | | 1% - 2% |
| Dairy/Non-Dairy - Points per Fat Content | 1 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Mozzarella | Provalone |
| 2 | Brie | Monterey Jack |
| 3 | Parmesan | Swiss |
| 4 | Monterey Jack | Monterey Jack |
| 5 | Cheddar Sharp | Cheddar Sharp |
| 6 | Swiss | Mozzarella |
| 7 | Provalone | Cheddar Mild |
| 8 | Colby | Edam/Gouda |
| 9 | Processed American | Processed American |
| 10 | Blue/Bleu | Mozzarella |
| Cheese Identification - Points per ID | 5 |
| 15 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Garlic or onion | Oxidized |
| 2 | Malty | Acid |
| 3 | Rancid | Flat-watery |
| 4 | | No defect |
| 5 | Flat-watery | Bitter |
| 6 | Bitter | Rancid |
| 7 | Feed | Feed |
| 8 | No defect | Malty |
| 9 | Salty | Salty |
| 10 | Foreign | No defect |
| Milk Flavor - Points per Defect | 5 |
| 10 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 05 |
| 2 | | 03 |
| 3 | | 09 |
| 4 | | 10 |
| 5 | | 04 |
| 6 | | 04 |
| 7 | | 08 |
| 8 | | 05 |
| 9 | | 08 |
| 10 | | 10 |
| Milk Flavor - Score Max Points | 10 |
| |
| CMT |
| |
| Natural/Imitation ID |
| |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |