| Definition | Responses | Score |
| Placing Class 1 |
| Part | Contestant | Judge |
| 14 | 3421 | 2341 |
| Placing 1 - Cut A | 4 |
| Placing 1 - Cut B | 3 |
| Placing 1 - Cut C | 4 |
| 39 |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | 2134 | 3214 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 4 |
| Placing 2 - Cut C | 2 |
| 42 |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 1324 | 3214 |
| Placing 3 - Cut A | 3 |
| Placing 3 - Cut B | 4 |
| Placing 3 - Cut C | 5 |
| 39 |
| Placing Total |
| 120 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | B | A |
| 3 | C | NG |
| 4 | A | B |
| 5 | B | B |
| 6 | A | NG |
| 7 | NG | C |
| 8 | B | C |
| 9 | B | A |
| 10 | C | B |
| 25 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | AA | AA |
| 2 | A | A |
| 3 | A | AA |
| 4 | B | B |
| 5 | Loss | AA |
| 6 | A | B |
| 7 | B | AA |
| 8 | AA | A |
| 9 | A | A |
| 10 | AA | B |
| 31 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | AA/A
Adhering Dirt/Foreign Material | AA/A
No Defect |
| 6 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | B
Pronounced Ridges | NG
Adhering Dirt/Foreign Material |
| 1 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | NG
Pronounced Thin Spots | B
Pronounced Thin Spots |
| 5 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | AA/A
Dented Checked | B
Large Calcium Deposits |
| 3 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | NG
Body Check | B
Slight/Moderate Stain |
| 1 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | NG
Dented Checked | NG
Checked
Pronounced Ridges |
| 5 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | | NG
Dented Checked
Slight/Moderate Stain
Large Calcium Deposits |
| 0 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | AA/A
Slight/Moderate Stain | B
Slight/Moderate Stain |
| 7 |
| Egg Exterior Grading Total |
| 24 |
| Egg Exterior Factors Total |
| 24 |
| Egg Exterior Quality Total |
| 48 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Inconsistent Color | Coating Void
Inconsistent Color |
| 3 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | No Defect | No Defect |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Shape/Size | Inconsistent Shape/Size
Foreign Material |
| 3 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Color | Inconsistent Color |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | No Defect | No Defect |
| 5 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Inconsistent Shape/Size | Coating Void |
| 1 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | No Defect | Broken/Incomplete |
| 1 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Cluster/Marriages | No Defect |
| 1 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | Inconsistent Shape/Size
Broken/Incomplete | Coating Void
Broken/Incomplete
Foreign Material |
| 0 |
| Boneless Products Total |
| 29 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | No Defect | No Defect |
| 5 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Color | Coating Void
Miscut |
| 0 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Miscut | Broken/Broken Bone |
| 1 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Size | Coating Void
Inconsistent Color |
| 0 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | No Defect | No Defect |
| 5 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | No Defect | Coating Void |
| 1 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | Inconsistent Size | Miscut
Foreign Material |
| 0 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | Miscut | Coating Void
Miscut |
| 3 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | Coating Void | Coating Void
Broken/Broken Bone |
| 3 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | Foreign Material | Miscut |
| 1 |
| Bone-In Products Total |
| 19 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | | Drumstick |
| 2 | Boneless, skinless split breast with rib meat | Boneless, skinless thigh |
| 3 | Drumette | Wing |
| 4 | Whole breast with ribs | Split breast with ribs |
| 5 | Tenderloin | Boneless, skinless split breast |
| 6 | Split breast | Thigh with back portion |
| 7 | Thigh with back portion | Leg quarter |
| 8 | Breast quarter | Breast quarter |
| 9 | Boneless, skinless thigh | Wing portion |
| 10 | Liver | Boneless, skinless drum |
| ID of Parts - Points per Part | 5 |
| 5 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | C | A |
| 2 | B | B |
| 3 | A | A |
| 4 | C | C |
| 5 | C | C |
| 6 | D | B |
| 7 | A | D |
| 8 | A | B |
| 9 | A | D |
| 10 | D | A |
| 11 | B | C |
| 12 | C | C |
| 13 | D | C |
| 14 | B | D |
| 15 | D | D |
| 16 | B | D |
| 17 | B | A |
| 18 | C | C |
| 19 | A | A |
| 20 | A | D |
| 21 | B | B |
| 22 | C | D |
| 23 | D | B |
| 24 | D | C |
| 25 | D | D |
| 26 | B | A |
| 27 | C | A |
| 28 | B | A |
| 29 | C | B |
| 30 | D | A |
| Written Exam - Points per Question | 4 |
| 40 |
| Team Activity |
| Team Activity - Points per Question | 8 |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |