OLIVIA VELAZCO - Hilmar - Milk Quality & Products - Gridley Field Day

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Gridley Field Day
Mar 01, 2025
Milk Quality & Products

Cheese Identification

Dairy vs. Non-Dairy

Milk Flavor Identification

Overall

Team Presentation

Written Exam

ID:	110.01 - 1 -
Team Name:	Hilmar
Participant Name:	OLIVIA VELAZCO
Individual Rank:	1
Individual Total Score:	341
Team Rank:	1
Team Total Score:	1604.5
View e-Scansheet

Definition

Responses

Score

Exam A - Milk Production

Part	Contestant	Judge
1	D	D
2	B	D
3	D	D
4	D	D
5	A	B
6	B	B
7	C	C
8	C	C
9	B	B
10	C	C
11	B	B
12	C	C
13	A	C
14	A	A
15	C	C
16	B	B
17	A	A
18	B	B
19	A	A
20	A	A
21	C	C
22	B	C
23	A	C
24	A	A
25	B	C
26	C	C
27	B	A
28	C	C
29	C	A
30	C	C

Exam A - Points per Correct

Exam B - Milk Marketing

Part	Contestant	Judge
31	C	A
32	A	A
33	A	A
34	A	B
35	B	B
36	A	B
37	B	B
38	B	D
39	C	A
40	A	A
41	A	A
42	C	C
43	D	C
44	B	B
45	B	B
46	B	B
47	B	B
48	C	C
49	A	B
50	C	C

Exam B - Points per Correct

Problem Solving

Problem Solving - Points per Correct

Dairy/Non-Dairy - Identification

Part	Contestant	Judge
1	Non Dairy Milk	Non Dairy Milk
2	Milk	Milk
3	Flavored Milk	Flavored Milk
4	Butter	Butter
5	Sour Cream	Sour Cream
6	Non Dairy Flavored Beverage	Non Dairy Flavored Beverage
7	heavy Cream	Half and Half
8	Milk	Milk
9	Non Dairy Sour Cream	Non Dairy Sour Cream
10	Margarine	Margarine

Dairy/Non-Dairy - Points per Identification

Dairy/Non-Dairy - Fat Content

Part	Contestant	Judge
1	Non Dairy Variable Fat	Non Dairy Variable Fat
2	3.25% - 3.5%	3.25% - 3.5%
3	1% - 2%	1% - 2%
4	80%	80%
5	18%	18%
6	Non Dairy Variable Fat	Non Dairy Variable Fat
7	36%	10.5%
8	1% - 2%	1% - 2%
9	Non Dairy Variable Fat	Non Dairy Variable Fat
10	Non Dairy Variable Fat	Non Dairy Variable Fat

Dairy/Non-Dairy - Points per Fat Content

Cheese Identification

Part	Contestant	Judge
1	Cheddar Mild	Cheddar Mild
2	Swiss	Swiss
3	Processed American	Processed American
4	Monterey Jack	Gruyere
5	Mozzarella	Monterey Jack
6	Provalone	Provalone
7	Edam/Gouda	Edam/Gouda
8	Mozzarella	Mozzarella
9	Cheddar Sharp	Cheddar Sharp
10	Ricotta	Ricotta

Cheese Identification - Points per ID

Cheese Characteristics 1-5

Part	Contestant	Judge
1	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
2	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: Yes
3	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
4	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
5	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No

Cheese Characteristics 6-10

Part	Contestant	Judge
6	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
7	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
8	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
9	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
10	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No

Milk Flavor - Defects

Part	Contestant	Judge
1	Malty	Feed
2	Flat-watery	Salty
3	Feed	Malty
4	Bitter	Flat-watery
5	No defect	No defect
6	Oxidized	Oxidized
7	Feed	Feed
8	Garlic or onion	Garlic or onion
9	Acid	Acid
10	Malty	No defect

Milk Flavor - Points per Defect

Milk Flavor - Scores

Part	Contestant	Judge
1	01	09
2	09	08
3	03	02
4	04	08
5	10	10
6	06	05
7	05	07
8	04	04
9	03	02
10	04	10

Milk Flavor - Score Max Points

CMT

Natural/Imitation ID

Online Exam Score

Team Total

Part	Contestant	Judge
1		390

Team Activity - Comments

Team Activity - Presentation

Team Activity - Teamwork

Team Activity - Total

AWS100: Monday, June 16, 2025