| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | D | D |
| 2 | D | D |
| 3 | B | D |
| 4 | D | D |
| 5 | D | B |
| 6 | B | B |
| 7 | B | C |
| 8 | C | C |
| 9 | D | B |
| 10 | A | C |
| 11 | A | B |
| 12 | D | C |
| 13 | B | C |
| 14 | A | A |
| 15 | B | C |
| 16 | B | B |
| 17 | A | A |
| 18 | A | B |
| 19 | B | A |
| 20 | C | A |
| 21 | D | C |
| 22 | A | C |
| 23 | A | C |
| 24 | D | A |
| 25 | A | C |
| 26 | A | C |
| 27 | C | A |
| 28 | B | C |
| 29 | C | A |
| 30 | B | C |
| Exam A - Points per Correct | 2 |
| 16 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | A | A |
| 32 | B | A |
| 33 | A | A |
| 34 | D | B |
| 35 | C | B |
| 36 | B | B |
| 37 | D | B |
| 38 | B | D |
| 39 | A | A |
| 40 | B | A |
| 41 | C | A |
| 42 | B | C |
| 43 | C | C |
| 44 | B | B |
| 45 | C | B |
| 46 | C | B |
| 47 | A | B |
| 48 | C | C |
| 49 | C | B |
| 50 | C | C |
| Exam B - Points per Correct | 2 |
| 16 |
| Problem Solving |
| Problem Solving - Points per Correct | 5 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Non Dairy Milk | Non Dairy Milk |
| 2 | Milk | Milk |
| 3 | Flavored Milk | Flavored Milk |
| 4 | Margarine | Butter |
| 5 | Sour Cream | Sour Cream |
| 6 | Non Dairy Flavored Beverage | Non Dairy Flavored Beverage |
| 7 | Half and Half | Half and Half |
| 8 | Non Dairy Creamer | Milk |
| 9 | Non Dairy Sour Cream | Non Dairy Sour Cream |
| 10 | Butter | Margarine |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 42 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | | Non Dairy Variable Fat |
| 2 | | 3.25% - 3.5% |
| 3 | | 1% - 2% |
| 4 | | 80% |
| 5 | | 18% |
| 6 | | Non Dairy Variable Fat |
| 7 | | 10.5% |
| 8 | | 1% - 2% |
| 9 | | Non Dairy Variable Fat |
| 10 | | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cheddar Mild | Cheddar Mild |
| 2 | Swiss | Swiss |
| 3 | Cheddar Sharp | Processed American |
| 4 | Processed American | Gruyere |
| 5 | | Monterey Jack |
| 6 | Provalone | Provalone |
| 7 | Colby | Edam/Gouda |
| 8 | Monterey Jack | Mozzarella |
| 9 | Gruyere | Cheddar Sharp |
| 10 | Blue/Bleu | Ricotta |
| Cheese Identification - Points per ID | 10 |
| 30 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | No defect | Feed |
| 2 | Bitter | Salty |
| 3 | Flat-watery | Malty |
| 4 | Acid | Flat-watery |
| 5 | Foreign | No defect |
| 6 | Malty | Oxidized |
| 7 | Salty | Feed |
| 8 | Oxidized | Garlic or onion |
| 9 | Rancid | Acid |
| 10 | Bitter | No defect |
| Milk Flavor - Points per Defect | 5 |
| 0 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 09 |
| 2 | | 08 |
| 3 | | 02 |
| 4 | | 08 |
| 5 | | 10 |
| 6 | | 05 |
| 7 | | 07 |
| 8 | | 04 |
| 9 | | 02 |
| 10 | | 10 |
| Milk Flavor - Score Max Points | 10 |
| |
| CMT |
| |
| Natural/Imitation ID |
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| Online Exam Score |
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| Team Total |
| Part | Contestant | Judge |
| 1 | | 390 |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
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