College of the Ozarks FFA Workshop
Mar 01, 2025
Poultry
Overall

ID: 164 - 99 -
Team Name: Ozark
Participant Name:
BLAKE HERRING
Individual Rank: 22
Individual Total Score: 365
Team Rank: 10
Team Total Score: 1012

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
543214312
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
45
Placing Total
45
Reasons 1
PartContestantJudge
34350
43
Reasons 2
PartContestantJudge
6 50
 
Carcass/Part Grading
PartContestantJudge
1BA
2CC
3CB
4CC
5NGC
6CNG
7CA
8AA
9AB
10BB
30
Egg Interior Quality Grading
PartContestantJudge
1AA
2LossLoss
3BB
4BA
5BA
6AAAA
7BAA
8AAAA
9AALoss
10AA
37
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Pronounced Ridges
Pronounced Thin Spots
B
Pronounced Ridges
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Dented Checked
NG
Dented Checked
Slight/Moderate Stain
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Prominent Stain
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Checked
Pronounced Ridges
NG
Checked
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Decidedly Misshapen
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Leaker
Body Check
B
Body Check
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Checked
Decidedly Misshapen
NG
Checked
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
Leaker
NG
Dented Checked
Leaker
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Slight/Moderate Stain
Decidedly Misshapen
B
Slight/Moderate Stain
Decidedly Misshapen
10
Egg Exterior Grading Total
40
Egg Exterior Factors Total
32
Egg Exterior Quality Total
72
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Broken/Incomplete
Inconsistent Color
3
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeCoating Void
Inconsistent Shape/Size
3
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteCoating Void
Broken/Incomplete
3
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/SizeNo Defect
1
Boneless - Product 7
PartContestantJudge
7Broken/Incomplete
Cluster/Marriages
Inconsistent Shape/Size
Broken/Incomplete
1
Boneless - Product 8
PartContestantJudge
8Coating VoidCoating Void
Foreign Material
3
Boneless - Product 9
PartContestantJudge
9No DefectForeign Material
1
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/Size
Foreign Material
Inconsistent Shape/Size
Foreign Material
5
Boneless Products Total
30
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeNo Defect
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
Miscut
3
Bone-In - Product 5
PartContestantJudge
5MiscutMiscut
5
Bone-In - Product 6
PartContestantJudge
6Coating VoidNo Defect
1
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Foreign Material
Inconsistent Color
Inconsistent Size
Miscut
0
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Foreign Material
Coating Void
Inconsistent Color
Inconsistent Size
0
Bone-In - Product 9
PartContestantJudge
9Inconsistent Size
Foreign Material
Coating Void
Inconsistent Size
Foreign Material
3
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Foreign Material
Inconsistent Color
Broken/Broken Bone
1
Bone-In Products Total
24
ID of Parts
PartContestantJudge
1Front HalfFront Half
2LegLeg quarter
3GizzardBoneless, skinless drum
4Breast quarter without wingBreast quarter without wing
5WishboneWishbone
6Boneless, skinless split breastBoneless, skinless split breast
7ThighThigh with back portion
8Boneless, skinless whole breast with rib meatBoneless, skinless whole breast with rib meat
9Thigh with back portionBoneless, skinless thigh
10Split breastWhole breast with ribs
ID of Parts - Points per Part5
25
Written Exam #1-25
PartContestantJudge
1CC
2BC
3CB
4AA
5DD
6CD
7BB
8CA
9DD
10BC
11CB
12DD
13BA
14AA
15DD
16CA
17AA
18AC
19AA
20AA
21BD
22CC
23BD
24DD
25BA
Written Exam #1-25 - Points per Question3
39
Written Exam #26-30
PartContestantJudge
1CB
2AA
3DD
4AA
5BB
Written Exam #26-30 - Points per Question5
20
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, June 13, 2025