College of the Ozarks FFA Workshop
Mar 01, 2025
Poultry
Overall

ID: 336 - 99 -
Team Name: Drexel
Participant Name:
KAYDEN KOBS
Individual Rank: 93
Individual Total Score: 249
Team Rank: 15
Team Total Score: 942

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
523414312
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
15
Placing Total
15
Reasons 1
PartContestantJudge
33050
30
Reasons 2
PartContestantJudge
6 50
 
Carcass/Part Grading
PartContestantJudge
1AA
2AC
3AB
4NGC
5NGC
6BNG
7CA
8CA
9AB
10BB
19
Egg Interior Quality Grading
PartContestantJudge
1AAA
2LossLoss
3BB
4BA
5AAA
6LossAA
7BAA
8BAA
9LossLoss
10AA
31
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Pronounced Ridges
B
Pronounced Ridges
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Dented Checked
NG
Dented Checked
Slight/Moderate Stain
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Body Check
Pronounced Ridges
NG
Checked
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Large Calcium Deposits
B
Body Check
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Adhering Dirt/Foreign Material
Decidedly Misshapen
NG
Checked
0
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
NG
Dented Checked
Leaker
8
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Adhering Dirt/Foreign Material
Decidedly Misshapen
B
Slight/Moderate Stain
Decidedly Misshapen
6
Egg Exterior Grading Total
30
Egg Exterior Factors Total
26
Egg Exterior Quality Total
56
Boneless - Product 1
PartContestantJudge
1Foreign MaterialNo Defect
1
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Foreign MaterialInconsistent Color
1
Boneless - Product 4
PartContestantJudge
4Coating Void
Foreign Material
Coating Void
Inconsistent Shape/Size
1
Boneless - Product 5
PartContestantJudge
5Coating VoidCoating Void
Broken/Incomplete
3
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
Inconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 8
PartContestantJudge
8Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless - Product 9
PartContestantJudge
9Foreign MaterialForeign Material
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/Size
Foreign Material
Inconsistent Shape/Size
Foreign Material
5
Boneless Products Total
34
Bone-In - Product 1
PartContestantJudge
1Coating VoidNo Defect
1
Bone-In - Product 2
PartContestantJudge
2Coating Void
Foreign Material
No Defect
0
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Foreign Material
Inconsistent Color
3
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Size
Inconsistent Color
Miscut
1
Bone-In - Product 5
PartContestantJudge
5No DefectMiscut
1
Bone-In - Product 6
PartContestantJudge
6Coating Void
Foreign Material
No Defect
0
Bone-In - Product 7
PartContestantJudge
7Coating Void
Foreign Material
Inconsistent Color
Inconsistent Size
Miscut
0
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
Inconsistent Size
3
Bone-In - Product 9
PartContestantJudge
9Coating VoidCoating Void
Inconsistent Size
Foreign Material
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Foreign Material
Inconsistent Color
Broken/Broken Bone
1
Bone-In Products Total
11
ID of Parts
PartContestantJudge
1Front HalfFront Half
2Leg quarterLeg quarter
3WishboneBoneless, skinless drum
4Boneless, skinless split breast with rib meatBreast quarter without wing
5Thigh with back portionWishbone
6Split breastBoneless, skinless split breast
7Rear HalfThigh with back portion
8Boneless, skinless whole breastBoneless, skinless whole breast with rib meat
9LegBoneless, skinless thigh
10Boneless, skinless whole breast with rib meatWhole breast with ribs
ID of Parts - Points per Part5
10
Written Exam #1-25
PartContestantJudge
1CC
2AC
3DB
4AA
5DD
6AD
7CB
8AA
9BD
10CC
11AB
12DD
13CA
14CA
15AD
16AA
17CA
18CC
19AA
20AA
21BD
22BC
23 D
24CD
25AA
Written Exam #1-25 - Points per Question3
33
Written Exam #26-30
PartContestantJudge
1AB
2EA
3DD
4AA
5DB
Written Exam #26-30 - Points per Question5
10
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, June 15, 2025