College of the Ozarks FFA Workshop
Mar 01, 2025
Poultry
Overall

ID: 2244 - 5 -
Team Name: Valley Springs
Participant Name:
LANDRIE JONES
Individual Rank: 12
Individual Total Score: 387
Team Rank: 3
Team Total Score: 1166

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
543124312
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
50
Placing Total
50
Reasons 1
PartContestantJudge
34650
46
Reasons 2
PartContestantJudge
6 50
 
Carcass/Part Grading
PartContestantJudge
1AA
2BC
3BB
4CC
5CC
6BNG
7BA
8AA
9AB
10BB
39
Egg Interior Quality Grading
PartContestantJudge
1BA
2BLoss
3BB
4AA
5AA
6AAAA
7BAA
8AAAA
9BLoss
10AA
34
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Body Check
Pronounced Ridges
B
Pronounced Ridges
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Dented Checked
Prominent Stain
Pronounced Ridges
NG
Dented Checked
Slight/Moderate Stain
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Checked
NG
Checked
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Prominent Stain
Adhering Dirt/Foreign Material
Decidedly Misshapen
B
Body Check
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Checked
Body Check
NG
Checked
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
NG
Dented Checked
Leaker
8
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Prominent Stain
Decidedly Misshapen
B
Slight/Moderate Stain
Decidedly Misshapen
1
Egg Exterior Grading Total
40
Egg Exterior Factors Total
24
Egg Exterior Quality Total
64
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4Coating Void
Broken/Incomplete
Coating Void
Inconsistent Shape/Size
1
Boneless - Product 5
PartContestantJudge
5Coating Void
Broken/Incomplete
Coating Void
Broken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteInconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 8
PartContestantJudge
8Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless - Product 9
PartContestantJudge
9Foreign MaterialForeign Material
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/Size
Foreign Material
Inconsistent Shape/Size
Foreign Material
5
Boneless Products Total
44
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Miscut
Inconsistent Color
3
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color
Miscut
Inconsistent Color
Miscut
5
Bone-In - Product 5
PartContestantJudge
5No DefectMiscut
1
Bone-In - Product 6
PartContestantJudge
6Coating VoidNo Defect
1
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Miscut
Inconsistent Color
Inconsistent Size
Miscut
3
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Color
Inconsistent Size
3
Bone-In - Product 9
PartContestantJudge
9Coating Void
Miscut
Foreign Material
Coating Void
Inconsistent Size
Foreign Material
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Miscut
Inconsistent Color
Broken/Broken Bone
1
Bone-In Products Total
28
ID of Parts
PartContestantJudge
1Whole breastFront Half
2Leg quarterLeg quarter
3Boneless, skinless drumBoneless, skinless drum
4Breast quarter without wingBreast quarter without wing
5WishboneWishbone
6Boneless, skinless split breastBoneless, skinless split breast
7ThighThigh with back portion
8Boneless, skinless whole breast with rib meatBoneless, skinless whole breast with rib meat
9Boneless, skinless thighBoneless, skinless thigh
10Whole breast with ribsWhole breast with ribs
ID of Parts - Points per Part5
40
Written Exam #1-25
PartContestantJudge
1AC
2AC
3DB
4AA
5AD
6AD
7CB
8AA
9DD
10BC
11DB
12AD
13BA
14CA
15DD
16AA
17AA
18AC
19AA
20CA
21CD
22BC
23DD
24CD
25AA
Written Exam #1-25 - Points per Question3
27
Written Exam #26-30
PartContestantJudge
1AB
2AA
3DD
4AA
5CB
Written Exam #26-30 - Points per Question5
15
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, June 14, 2025