College of the Ozarks FFA Workshop
Mar 01, 2025
Poultry
Overall

ID: 2371 - 2 -
Team Name: Dover
Participant Name:
JONATHAN YORK
Individual Rank: 58
Individual Total Score: 310
Team Rank: 28
Team Total Score: 608

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
543214312
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
45
Placing Total
45
Reasons 1
PartContestantJudge
33550
35
Reasons 2
PartContestantJudge
6 50
 
Carcass/Part Grading
PartContestantJudge
1AA
2BC
3BB
4BC
5CC
6CNG
7NGA
8AA
9CB
10BB
34
Egg Interior Quality Grading
PartContestantJudge
1BA
2LossLoss
3BB
4AAA
5LossA
6BAA
7AAAA
8AAA
9BLoss
10AA
30
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Body Check
B
Pronounced Ridges
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
Dented Checked
NG
Dented Checked
Slight/Moderate Stain
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Adhering Dirt/Foreign Material
Decidedly Misshapen
NG
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Decidedly Misshapen
Pronounced Ridges
NG
Checked
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Decidedly Misshapen
Body Check
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Leaker
Pronounced Thin Spots
B
Body Check
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Checked
Pronounced Ridges
NG
Checked
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
Leaker
NG
Dented Checked
Leaker
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Prominent Stain
Decidedly Misshapen
B
Slight/Moderate Stain
Decidedly Misshapen
6
Egg Exterior Grading Total
30
Egg Exterior Factors Total
21
Egg Exterior Quality Total
51
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
3
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Broken/Incomplete
Coating Void
Broken/Incomplete
3
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
Inconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteCoating Void
Foreign Material
0
Boneless - Product 9
PartContestantJudge
9Foreign MaterialForeign Material
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/Size
Foreign Material
Inconsistent Shape/Size
Foreign Material
5
Boneless Products Total
39
Bone-In - Product 1
PartContestantJudge
1Coating VoidNo Defect
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorNo Defect
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Size
Inconsistent Color
Miscut
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent SizeMiscut
1
Bone-In - Product 6
PartContestantJudge
6Coating VoidNo Defect
1
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Size
Miscut
Inconsistent Color
Inconsistent Size
Miscut
5
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Size
Coating Void
Inconsistent Size
Foreign Material
3
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Miscut
Inconsistent Color
Broken/Broken Bone
1
Bone-In Products Total
24
ID of Parts
PartContestantJudge
1Front HalfFront Half
2LegLeg quarter
3Boneless, skinless drumBoneless, skinless drum
4Breast quarter without wingBreast quarter without wing
5Breast quarterWishbone
6Split breastBoneless, skinless split breast
7Breast quarterThigh with back portion
8Boneless, skinless whole breastBoneless, skinless whole breast with rib meat
9Boneless, skinless split breastBoneless, skinless thigh
10Whole breast with ribsWhole breast with ribs
ID of Parts - Points per Part5
20
Written Exam #1-25
PartContestantJudge
1CC
2DC
3AB
4AA
5BD
6AD
7CB
8BA
9DD
10AC
11DB
12BD
13CA
14DA
15DD
16AA
17DA
18AC
19AA
20AA
21AD
22DC
23DD
24DD
25CA
Written Exam #1-25 - Points per Question3
27
Written Exam #26-30
PartContestantJudge
1AB
2CA
3DD
4DA
5AB
Written Exam #26-30 - Points per Question5
5
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, June 13, 2025