The ScanMan
College of the Ozarks FFA Workshop
Mar 01, 2025
Poultry
Overall

ID: 40 - 99 -
Team Name: Seneca
Participant Name:
KOLTON MILLER
Individual Rank: 32
Individual Total Score: 342
Team Rank: 11
Team Total Score: 1009

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
543124312
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
50
Placing Total
50
Reasons 1
PartContestantJudge
34550
45
Reasons 2
PartContestantJudge
6 50
 
Carcass/Part Grading
PartContestantJudge
1AA
2BC
3BB
4CC
5CC
6CNG
7BA
8AA
9CB
10BB
39
Egg Interior Quality Grading
PartContestantJudge
1BA
2BLoss
3AB
4AAA
5AA
6AAAA
7BAA
8AAAA
9AALoss
10BA
28
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Pronounced Ridges
Pronounced Thin Spots		B
Pronounced Ridges
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Dented Checked
Slight/Moderate Stain		NG
Dented Checked
Slight/Moderate Stain
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Adhering Dirt/Foreign Material		NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Checked
Pronounced Ridges		NG
Checked
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Adhering Dirt/Foreign Material
Pronounced Ridges		NG
Adhering Dirt/Foreign Material
Pronounced Ridges
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Adhering Dirt/Foreign Material
Body Check		B
Body Check
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Checked
Pronounced Ridges		NG
Checked
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
Leaker		NG
Dented Checked
Leaker
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Slight/Moderate Stain		B
Slight/Moderate Stain
Decidedly Misshapen
8
Egg Exterior Grading Total
30
Egg Exterior Factors Total
38
Egg Exterior Quality Total
68
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Shape/Size		Coating Void
Inconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4Coating Void
Cluster/Marriages		Coating Void
Inconsistent Shape/Size
1
Boneless - Product 5
PartContestantJudge
5Coating Void
Broken/Incomplete		Coating Void
Broken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6Cluster/MarriagesNo Defect
1
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/Size
Broken/Incomplete		Inconsistent Shape/Size
Broken/Incomplete
5
Boneless - Product 8
PartContestantJudge
8Coating Void
Cluster/Marriages
Foreign Material		Coating Void
Foreign Material
3
Boneless - Product 9
PartContestantJudge
9Foreign MaterialForeign Material
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/Size
Foreign Material		Inconsistent Shape/Size
Foreign Material
5
Boneless Products Total
40
Bone-In - Product 1
PartContestantJudge
1Coating VoidNo Defect
1
Bone-In - Product 2
PartContestantJudge
2Coating VoidNo Defect
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Size		Inconsistent Color
Miscut
1
Bone-In - Product 5
PartContestantJudge
5No DefectMiscut
1
Bone-In - Product 6
PartContestantJudge
6Coating VoidNo Defect
1
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Size		Inconsistent Color
Inconsistent Size
Miscut
3
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Inconsistent Size		Coating Void
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Inconsistent Size		Coating Void
Inconsistent Size
Foreign Material
1
Bone-In - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color
Inconsistent Size		Inconsistent Color
Broken/Broken Bone
0
Bone-In Products Total
19
ID of Parts
PartContestantJudge
1Front HalfFront Half
2Leg quarterLeg quarter
3DrumstickBoneless, skinless drum
4Split breast with ribsBreast quarter without wing
5Thigh with back portionWishbone
6Boneless, skinless split breastBoneless, skinless split breast
7ThighThigh with back portion
8Split breast with ribsBoneless, skinless whole breast with rib meat
9TenderloinBoneless, skinless thigh
10Breast quarterWhole breast with ribs
ID of Parts - Points per Part5
15
Written Exam #1-25
PartContestantJudge
1AC
2CC
3CB
4AA
5DD
6DD
7BB
8CA
9CD
10CC
11DB
12AD
13BA
14BA
15AD
16AA
17AA
18DC
19BA
20AA
21CD
22AC
23DD
24BD
25AA
Written Exam #1-25 - Points per Question3
33
Written Exam #26-30
PartContestantJudge
1CB
2CA
3BD
4AA
5DB
Written Exam #26-30 - Points per Question5
5
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, June 13, 2025