College of the Ozarks FFA Workshop
Mar 01, 2025
Poultry
Overall

ID: 324 - 99 -
Team Name: Stoutland
Participant Name:
RYLEE HILL
Individual Rank: 60
Individual Total Score: 310
Team Rank: 14
Team Total Score: 988

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
543124312
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
50
Placing Total
50
Reasons 1
PartContestantJudge
33450
34
Reasons 2
PartContestantJudge
6 50
 
Carcass/Part Grading
PartContestantJudge
1AA
2BC
3CB
4CC
5NGC
6CNG
7BA
8AA
9CB
10CB
30
Egg Interior Quality Grading
PartContestantJudge
1AA
2BLoss
3BB
4AA
5BA
6AAAA
7BAA
8AAAA
9BLoss
10AA
34
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Dented Checked
NG
Dented Checked
Slight/Moderate Stain
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Decidedly Misshapen
Pronounced Ridges
NG
Checked
Pronounced Thin Spots
0
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Leaker
Adhering Dirt/Foreign Material
B
Body Check
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Checked
NG
Checked
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Leaker
NG
Dented Checked
Leaker
8
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Slight/Moderate Stain
Decidedly Misshapen
B
Slight/Moderate Stain
Decidedly Misshapen
10
Egg Exterior Grading Total
25
Egg Exterior Factors Total
34
Egg Exterior Quality Total
59
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeCoating Void
Inconsistent Shape/Size
3
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Coating Void
Broken/Incomplete
1
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/Size
Broken/Incomplete
Inconsistent Shape/Size
Broken/Incomplete
5
Boneless - Product 8
PartContestantJudge
8Coating VoidCoating Void
Foreign Material
3
Boneless - Product 9
PartContestantJudge
9Foreign MaterialForeign Material
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/Size
Foreign Material
Inconsistent Shape/Size
Foreign Material
5
Boneless Products Total
40
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2Coating VoidNo Defect
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
Miscut
3
Bone-In - Product 5
PartContestantJudge
5MiscutMiscut
5
Bone-In - Product 6
PartContestantJudge
6Coating VoidNo Defect
1
Bone-In - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color
Inconsistent Color
Inconsistent Size
Miscut
0
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Size
Coating Void
Inconsistent Size
Foreign Material
3
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Broken/Broken Bone
Inconsistent Color
Broken/Broken Bone
5
Bone-In Products Total
33
ID of Parts
PartContestantJudge
1Front HalfFront Half
2Thigh with back portionLeg quarter
3LiverBoneless, skinless drum
4Split breast with ribsBreast quarter without wing
5Split breastWishbone
6Boneless, skinless split breast with rib meatBoneless, skinless split breast
7Breast quarterThigh with back portion
8Boneless, skinless whole breastBoneless, skinless whole breast with rib meat
9Boneless, skinless split breastBoneless, skinless thigh
10Whole breastWhole breast with ribs
ID of Parts - Points per Part5
5
Written Exam #1-25
PartContestantJudge
1AC
2BC
3DB
4AA
5CD
6AD
7AB
8DA
9CD
10DC
11DB
12AD
13CA
14BA
15DD
16AA
17BA
18BC
19CA
20AA
21AD
22BC
23AD
24BD
25AA
Written Exam #1-25 - Points per Question3
15
Written Exam #26-30
PartContestantJudge
1CB
2BA
3DD
4CA
5BB
Written Exam #26-30 - Points per Question5
10
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, June 15, 2025