College of the Ozarks FFA Workshop
Mar 01, 2025
Poultry
Overall

ID: 10 - 99 -
Team Name: Aurora
Participant Name:
COOPER BRADLEY
Individual Rank: 76
Individual Total Score: 282
Team Rank: 16
Team Total Score: 909

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
543214312
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
45
Placing Total
45
Reasons 1
PartContestantJudge
34250
42
Reasons 2
PartContestantJudge
6 50
 
Carcass/Part Grading
PartContestantJudge
1AA
2BC
3BB
4AC
5BC
6CNG
7AA
8BA
9CB
10CB
31
Egg Interior Quality Grading
PartContestantJudge
1AA
2BLoss
3AAB
4AA
5AA
6AAA
7BAA
8LossAA
9BLoss
10BA
23
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Body Check
NG
Dented Checked
Slight/Moderate Stain
0
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Ridges
NG
Checked
Pronounced Thin Spots
0
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Leaker
B
Body Check
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Prominent Stain
Body Check
NG
Checked
0
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Checked
Dented Checked
NG
Dented Checked
Leaker
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Slight/Moderate Stain
B
Slight/Moderate Stain
Decidedly Misshapen
8
Egg Exterior Grading Total
20
Egg Exterior Factors Total
23
Egg Exterior Quality Total
43
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Cluster/MarriagesCoating Void
Inconsistent Shape/Size
0
Boneless - Product 3
PartContestantJudge
3Coating Void
Inconsistent Shape/Size
Inconsistent Color
0
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/Size
Broken/Incomplete
Cluster/Marriages
Coating Void
Inconsistent Shape/Size
0
Boneless - Product 5
PartContestantJudge
5Inconsistent Color
Broken/Incomplete
Coating Void
Broken/Incomplete
1
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
Inconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 8
PartContestantJudge
8Cluster/MarriagesCoating Void
Foreign Material
0
Boneless - Product 9
PartContestantJudge
9Foreign MaterialForeign Material
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/Size
Foreign Material
Inconsistent Shape/Size
Foreign Material
5
Boneless Products Total
24
Bone-In - Product 1
PartContestantJudge
1Miscut
Foreign Material
No Defect
0
Bone-In - Product 2
PartContestantJudge
2Foreign MaterialNo Defect
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color
Miscut
Inconsistent Color
Miscut
5
Bone-In - Product 5
PartContestantJudge
5MiscutMiscut
5
Bone-In - Product 6
PartContestantJudge
6Coating VoidNo Defect
1
Bone-In - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
Miscut
1
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Size
Broken/Broken Bone
Coating Void
Inconsistent Size
Foreign Material
0
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Broken/Broken Bone
Inconsistent Color
Broken/Broken Bone
5
Bone-In Products Total
28
ID of Parts
PartContestantJudge
1Rear HalfFront Half
2LegLeg quarter
3TenderloinBoneless, skinless drum
4Leg quarterBreast quarter without wing
5Thigh with back portionWishbone
6Boneless, skinless split breastBoneless, skinless split breast
7ThighThigh with back portion
8WishboneBoneless, skinless whole breast with rib meat
9Boneless, skinless thighBoneless, skinless thigh
10HalfWhole breast with ribs
ID of Parts - Points per Part5
10
Written Exam #1-25
PartContestantJudge
1AC
2CC
3DB
4AA
5BD
6AD
7BB
8CA
9CD
10CC
11DB
12DD
13BA
14BA
15DD
16AA
17BA
18AC
19BA
20CA
21CD
22AC
23CD
24CD
25BA
Written Exam #1-25 - Points per Question3
21
Written Exam #26-30
PartContestantJudge
1BB
2DA
3DD
4CA
5BB
Written Exam #26-30 - Points per Question5
15
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025