College of the Ozarks FFA Workshop
Mar 01, 2025
Poultry
Overall

ID: 324 - 99 -
Team Name: Stoutland
Participant Name:
DALYNN MILLER
Individual Rank: 74
Individual Total Score: 285
Team Rank: 14
Team Total Score: 988

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
543214312
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
45
Placing Total
45
Reasons 1
PartContestantJudge
32050
20
Reasons 2
PartContestantJudge
6 50
 
Carcass/Part Grading
PartContestantJudge
1BA
2BC
3BB
4CC
5CC
6NGNG
7CA
8AA
9BB
10AB
40
Egg Interior Quality Grading
PartContestantJudge
1AAA
2LossLoss
3BB
4AAA
5BA
6BAA
7BAA
8AAA
9LossLoss
10AA
34
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Decidedly Misshapen
Pronounced Ridges
B
Pronounced Ridges
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Dented Checked
Prominent Stain
NG
Dented Checked
Slight/Moderate Stain
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Decidedly Misshapen
NG
Checked
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Dented Checked
Decidedly Misshapen
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Leaker
B
Body Check
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NGNG
Checked
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
Large Calcium Deposits
NG
Dented Checked
Leaker
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Prominent Stain
Large Calcium Deposits
B
Slight/Moderate Stain
Decidedly Misshapen
5
Egg Exterior Grading Total
30
Egg Exterior Factors Total
19
Egg Exterior Quality Total
49
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/Size
Cluster/Marriages
Coating Void
Inconsistent Shape/Size
1
Boneless - Product 5
PartContestantJudge
5Broken/Incomplete
Cluster/Marriages
Coating Void
Broken/Incomplete
1
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteInconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 8
PartContestantJudge
8Coating VoidCoating Void
Foreign Material
3
Boneless - Product 9
PartContestantJudge
9Foreign MaterialForeign Material
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/Size
Foreign Material
Inconsistent Shape/Size
Foreign Material
5
Boneless Products Total
36
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2MiscutNo Defect
1
Bone-In - Product 3
PartContestantJudge
3No DefectInconsistent Color
1
Bone-In - Product 4
PartContestantJudge
4Coating Void
Broken/Broken Bone
Inconsistent Color
Miscut
0
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Size
Miscut
0
Bone-In - Product 6
PartContestantJudge
6No DefectNo Defect
5
Bone-In - Product 7
PartContestantJudge
7Coating Void
Inconsistent Size
Inconsistent Color
Inconsistent Size
Miscut
0
Bone-In - Product 8
PartContestantJudge
8Coating VoidCoating Void
Inconsistent Color
Inconsistent Size
1
Bone-In - Product 9
PartContestantJudge
9Broken/Broken Bone
Foreign Material
Coating Void
Inconsistent Size
Foreign Material
0
Bone-In - Product 10
PartContestantJudge
10Coating Void
Broken/Broken Bone
Inconsistent Color
Broken/Broken Bone
1
Bone-In Products Total
14
ID of Parts
PartContestantJudge
1Rear HalfFront Half
2Leg quarterLeg quarter
3Boneless, skinless drumBoneless, skinless drum
4Boneless, skinless split breast with rib meatBreast quarter without wing
5Breast quarterWishbone
6Breast quarter without wingBoneless, skinless split breast
7Front HalfThigh with back portion
8Whole breastBoneless, skinless whole breast with rib meat
9LiverBoneless, skinless thigh
10Whole breast with ribsWhole breast with ribs
ID of Parts - Points per Part5
15
Written Exam #1-25
PartContestantJudge
1DC
2AC
3CB
4AA
5DD
6DD
7AB
8BA
9AD
10DC
11DB
12CD
13AA
14CA
15DD
16AA
17CA
18AC
19AA
20 A
21CD
22CC
23DD
24BD
25BA
Written Exam #1-25 - Points per Question3
27
Written Exam #26-30
PartContestantJudge
1AB
2CA
3BD
4DA
5BB
Written Exam #26-30 - Points per Question5
5
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025