College of the Ozarks FFA Workshop
Mar 01, 2025
Poultry
Overall

ID: 389 - 99 -
Team Name: Glendale FFA
Participant Name:
BEN LARSEN
Individual Rank: 88
Individual Total Score: 258
Team Rank: 24
Team Total Score: 697

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
543214312
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
45
Placing Total
45
Reasons 1
PartContestantJudge
32950
29
Reasons 2
PartContestantJudge
6 50
 
Carcass/Part Grading
PartContestantJudge
1BA
2AC
3CB
4AC
5AC
6BNG
7CA
8AA
9AB
10AB
21
Egg Interior Quality Grading
PartContestantJudge
1AAA
2BLoss
3AB
4AA
5AA
6AAAA
7BAA
8AAAA
9BLoss
10AA
32
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Decidedly Misshapen
Pronounced Ridges
B
Pronounced Ridges
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Dented Checked
NG
Dented Checked
Slight/Moderate Stain
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Decidedly Misshapen
Pronounced Thin Spots
NG
Checked
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Dented Checked
Prominent Stain
Decidedly Misshapen
Large Calcium Deposits
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6Leaker
Prominent Stain
B
Body Check
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
Slight/Moderate Stain
NG
Checked
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
Leaker
NG
Dented Checked
Leaker
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Adhering Dirt/Foreign Material
B
Slight/Moderate Stain
Decidedly Misshapen
2
Egg Exterior Grading Total
22
Egg Exterior Factors Total
19
Egg Exterior Quality Total
41
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Cluster/MarriagesCoating Void
Inconsistent Shape/Size
0
Boneless - Product 3
PartContestantJudge
3Foreign MaterialInconsistent Color
1
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeCoating Void
Inconsistent Shape/Size
3
Boneless - Product 5
PartContestantJudge
5Inconsistent ColorCoating Void
Broken/Incomplete
0
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteInconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteCoating Void
Foreign Material
0
Boneless - Product 9
PartContestantJudge
9Broken/Incomplete
No Defect
Foreign Material
0
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/SizeInconsistent Shape/Size
Foreign Material
3
Boneless Products Total
20
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent Color
Foreign Material
No Defect
0
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Foreign Material
Inconsistent Color
3
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
Miscut
3
Bone-In - Product 5
PartContestantJudge
5Inconsistent SizeMiscut
1
Bone-In - Product 6
PartContestantJudge
6No DefectNo Defect
5
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Size
Miscut
Inconsistent Color
Inconsistent Size
Miscut
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Color
Inconsistent Size
3
Bone-In - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Size
Foreign Material
0
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Miscut
Inconsistent Color
Broken/Broken Bone
1
Bone-In Products Total
26
ID of Parts
PartContestantJudge
1Wing portionFront Half
2Leg quarterLeg quarter
3WishboneBoneless, skinless drum
4Breast quarterBreast quarter without wing
5Split breastWishbone
6Boneless, skinless split breastBoneless, skinless split breast
7Thigh with back portionThigh with back portion
8Whole breastBoneless, skinless whole breast with rib meat
9HalfBoneless, skinless thigh
10Split breastWhole breast with ribs
ID of Parts - Points per Part5
15
Written Exam #1-25
PartContestantJudge
1CC
2DC
3BB
4AA
5CD
6CD
7CB
8AA
9DD
10BC
11CB
12BD
13CA
14CA
15AD
16AA
17CA
18BC
19CA
20AA
21CD
22AC
23BD
24DD
25DA
Written Exam #1-25 - Points per Question3
24
Written Exam #26-30
PartContestantJudge
1CB
2DA
3CD
4AA
5DB
Written Exam #26-30 - Points per Question5
5
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, June 14, 2025