College of the Ozarks FFA Workshop
Mar 01, 2025
Poultry
Overall

ID: 243 - 99 -
Team Name: Neosho
Participant Name:
TAYLOR TUTTON
Individual Rank: 30
Individual Total Score: 345
Team Rank: 6
Team Total Score: 1068

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
543124312
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
50
Placing Total
50
Reasons 1
PartContestantJudge
34050
40
Reasons 2
PartContestantJudge
6 50
 
Carcass/Part Grading
PartContestantJudge
1AA
2AC
3AB
4BC
5BC
6BNG
7AA
8AA
9CB
10AB
31
Egg Interior Quality Grading
PartContestantJudge
1AA
2BLoss
3BB
4BA
5AA
6BAA
7BAA
8AAA
9LossLoss
10AA
33
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Dented Checked
NG
Dented Checked
Slight/Moderate Stain
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Body Check
Pronounced Ridges
NG
Checked
Pronounced Thin Spots
0
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
0
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Leaker
Adhering Dirt/Foreign Material
Body Check
B
Body Check
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Checked
Pronounced Ridges
NG
Checked
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
Leaker
NG
Dented Checked
Leaker
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Decidedly Misshapen
B
Slight/Moderate Stain
Decidedly Misshapen
8
Egg Exterior Grading Total
35
Egg Exterior Factors Total
30
Egg Exterior Quality Total
65
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeCoating Void
Inconsistent Shape/Size
3
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
3
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 5
PartContestantJudge
5Coating Void
Broken/Incomplete
Coating Void
Broken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/Size
Broken/Incomplete
Inconsistent Shape/Size
Broken/Incomplete
5
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteCoating Void
Foreign Material
0
Boneless - Product 9
PartContestantJudge
9Foreign MaterialForeign Material
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/Size
Foreign Material
Inconsistent Shape/Size
Foreign Material
5
Boneless Products Total
41
Bone-In - Product 1
PartContestantJudge
1MiscutNo Defect
1
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color
No Defect
0
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Miscut
Inconsistent Color
3
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color
Miscut
Inconsistent Color
Miscut
5
Bone-In - Product 5
PartContestantJudge
5MiscutMiscut
5
Bone-In - Product 6
PartContestantJudge
6Inconsistent SizeNo Defect
1
Bone-In - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color
Inconsistent Color
Inconsistent Size
Miscut
0
Bone-In - Product 8
PartContestantJudge
8Coating VoidCoating Void
Inconsistent Color
Inconsistent Size
1
Bone-In - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Size
Foreign Material
0
Bone-In - Product 10
PartContestantJudge
10Broken/Broken BoneInconsistent Color
Broken/Broken Bone
3
Bone-In Products Total
19
ID of Parts
PartContestantJudge
1Front HalfFront Half
2Leg quarterLeg quarter
3GizzardBoneless, skinless drum
4Split breast with ribsBreast quarter without wing
5ThighWishbone
6Boneless, skinless split breastBoneless, skinless split breast
7Wing portionThigh with back portion
8Boneless, skinless whole breast with rib meatBoneless, skinless whole breast with rib meat
9TenderloinBoneless, skinless thigh
10Whole breast with ribsWhole breast with ribs
ID of Parts - Points per Part5
25
Written Exam #1-25
PartContestantJudge
1BC
2BC
3CB
4AA
5DD
6DD
7BB
8AA
9CD
10CC
11DB
12DD
13BA
14BA
15DD
16AA
17CA
18AC
19CA
20AA
21BD
22AC
23DD
24AD
25AA
Written Exam #1-25 - Points per Question3
36
Written Exam #26-30
PartContestantJudge
1CB
2AA
3BD
4BA
5DB
Written Exam #26-30 - Points per Question5
5
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, June 14, 2025