ARCHER HOEFER - Marshfield - Poultry - College of the Ozarks FFA Workshop

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College of the Ozarks FFA Workshop
Mar 01, 2025
Poultry

Overall

ID:	136 - 99 -
Team Name:	Marshfield
Participant Name:	ARCHER HOEFER
Individual Rank:	8
Individual Total Score:	398
Team Rank:	9
Team Total Score:	1022

Definition

Responses

Score

Placing Class 1

Placing Class 2

Placing Class 3

Part	Contestant	Judge
5	4312	4312

Placing 3 - Cut A	5
Placing 3 - Cut B	5
Placing 3 - Cut C	5

Placing Total

Reasons 1

Part	Contestant	Judge
3	46	50

Reasons 2

Part	Contestant	Judge
6		50

Carcass/Part Grading

Part	Contestant	Judge
1	A	A
2	B	C
3	B	B
4	B	C
5	NG	C
6	B	NG
7	A	A
8	NG	A
9	A	B
10	B	B

Egg Interior Quality Grading

Part	Contestant	Judge
1	A	A
2	B	Loss
3	B	B
4	AA	A
5	B	A
6	A	AA
7	AA	AA
8	A	AA
9	AA	Loss
10	A	A

Egg Exterior Quality - Egg 1

Part	Contestant	Judge
1	B Pronounced Ridges	B Pronounced Ridges

Egg Exterior Quality - Egg 2

Part	Contestant	Judge
2	NG Dented Checked	NG Dented Checked Slight/Moderate Stain

Egg Exterior Quality - Egg 3

Part	Contestant	Judge
3	NG Adhering Dirt/Foreign Material	NG Adhering Dirt/Foreign Material

Egg Exterior Quality - Egg 4

Part	Contestant	Judge
4	B Decidedly Misshapen Large Calcium Deposits Pronounced Ridges	NG Checked Pronounced Thin Spots

Egg Exterior Quality - Egg 5

Part	Contestant	Judge
5	NG Adhering Dirt/Foreign Material Pronounced Ridges	NG Adhering Dirt/Foreign Material Pronounced Ridges

Egg Exterior Quality - Egg 6

Part	Contestant	Judge
6	NG Adhering Dirt/Foreign Material Body Check	B Body Check

Egg Exterior Quality - Egg 7

Part	Contestant	Judge
7	AA/A No Defect	AA/A No Defect

Egg Exterior Quality - Egg 8

Part	Contestant	Judge
8	NG Checked Decidedly Misshapen	NG Checked

Egg Exterior Quality - Egg 9

Part	Contestant	Judge
9	NG Leaker	NG Dented Checked Leaker

Egg Exterior Quality - Egg 10

Part	Contestant	Judge
10	B Decidedly Misshapen	B Slight/Moderate Stain Decidedly Misshapen

Egg Exterior Grading Total

Egg Exterior Factors Total

Egg Exterior Quality Total

Boneless - Product 1

Part	Contestant	Judge
1	No Defect	No Defect

Boneless - Product 2

Part	Contestant	Judge
2	Coating Void Inconsistent Shape/Size	Coating Void Inconsistent Shape/Size

Boneless - Product 3

Part	Contestant	Judge
3	Inconsistent Color	Inconsistent Color

Boneless - Product 4

Part	Contestant	Judge
4	Coating Void Inconsistent Shape/Size	Coating Void Inconsistent Shape/Size

Boneless - Product 5

Part	Contestant	Judge
5	Broken/Incomplete	Coating Void Broken/Incomplete

Boneless - Product 6

Part	Contestant	Judge
6	No Defect	No Defect

Boneless - Product 7

Part	Contestant	Judge
7	Inconsistent Shape/Size Broken/Incomplete	Inconsistent Shape/Size Broken/Incomplete

Boneless - Product 8

Part	Contestant	Judge
8	Coating Void	Coating Void Foreign Material

Boneless - Product 9

Part	Contestant	Judge
9	Foreign Material	Foreign Material

Boneless - Product 10

Part	Contestant	Judge
10	Inconsistent Shape/Size Foreign Material	Inconsistent Shape/Size Foreign Material

Boneless Products Total

Bone-In - Product 1

Part	Contestant	Judge
1	No Defect	No Defect

Bone-In - Product 2

Part	Contestant	Judge
2	Foreign Material	No Defect

Bone-In - Product 3

Part	Contestant	Judge
3	Inconsistent Color	Inconsistent Color

Bone-In - Product 4

Part	Contestant	Judge
4	Inconsistent Color Inconsistent Size	Inconsistent Color Miscut

Bone-In - Product 5

Part	Contestant	Judge
5	Miscut	Miscut

Bone-In - Product 6

Part	Contestant	Judge
6	Coating Void	No Defect

Bone-In - Product 7

Part	Contestant	Judge
7	Inconsistent Color Miscut	Inconsistent Color Inconsistent Size Miscut

Bone-In - Product 8

Part	Contestant	Judge
8	Coating Void Inconsistent Color Inconsistent Size	Coating Void Inconsistent Color Inconsistent Size

Bone-In - Product 9

Part	Contestant	Judge
9	Coating Void Inconsistent Color Inconsistent Size	Coating Void Inconsistent Size Foreign Material

Bone-In - Product 10

Part	Contestant	Judge
10	Inconsistent Color Broken/Broken Bone	Inconsistent Color Broken/Broken Bone

Bone-In Products Total

ID of Parts

Part	Contestant	Judge
1	Front Half	Front Half
2	Leg quarter	Leg quarter
3	Boneless, skinless drum	Boneless, skinless drum
4	Split breast with ribs	Breast quarter without wing
5	Wishbone	Wishbone
6	Boneless, skinless split breast	Boneless, skinless split breast
7	Thigh with back portion	Thigh with back portion
8	Boneless, skinless whole breast with rib meat	Boneless, skinless whole breast with rib meat
9	Boneless, skinless thigh	Boneless, skinless thigh
10	Whole breast with ribs	Whole breast with ribs

ID of Parts - Points per Part

Written Exam #1-25

Part	Contestant	Judge
1	A	C
2	A	C
3	C	B
4	A	A
5	D	D
6	A	D
7	A	B
8	D	A
9	C	D
10	B	C
11	D	B
12	D	D
13	B	A
14	D	A
15	D	D
16	A	A
17	A	A
18	A	C
19	A	A
20	A	A
21	A	D
22	C	C
23	D	D
24	B	D
25	A	A

Written Exam #1-25 - Points per Question

Written Exam #26-30

Part	Contestant	Judge
1	D	B
2	C	A
3	C	D
4	A	A
5	B	B

Written Exam #26-30 - Points per Question

Team Activity

Team Activity - Points per Question

Practicum 1

Practicum 2

Practicum 3

AWS100: Saturday, June 14, 2025