College of the Ozarks FFA Workshop
Mar 01, 2025
Poultry
Overall

ID: 38 - 99 -
Team Name: Cassville
Participant Name:
IZAAK HENBEST
Individual Rank: 64
Individual Total Score: 302
Team Rank: 17
Team Total Score: 900

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
144321 
 
Placing Class 2
PartContestantJudge
24312 
 
Placing Class 3
PartContestantJudge
543214312
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
45
Placing Total
45
Reasons 1
PartContestantJudge
32350
23
Reasons 2
PartContestantJudge
6 50
 
Carcass/Part Grading
PartContestantJudge
1AA
2CC
3BB
4BC
5BC
6CNG
7BA
8AA
9CB
10AB
35
Egg Interior Quality Grading
PartContestantJudge
1AAA
2BLoss
3AB
4AA
5AAA
6AAA
7AAAA
8BAA
9BLoss
10AA
28
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Dented Checked
NG
Dented Checked
Slight/Moderate Stain
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Decidedly Misshapen
NG
Checked
Pronounced Thin Spots
0
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Pronounced Thin Spots
B
Body Check
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Large Calcium Deposits
AA/A
No Defect
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Pronounced Ridges
NG
Checked
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Leaker
NG
Dented Checked
Leaker
8
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Slight/Moderate Stain
B
Slight/Moderate Stain
Decidedly Misshapen
5
Egg Exterior Grading Total
27
Egg Exterior Factors Total
25
Egg Exterior Quality Total
52
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeCoating Void
Inconsistent Shape/Size
3
Boneless - Product 3
PartContestantJudge
3Foreign MaterialInconsistent Color
1
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteCoating Void
Inconsistent Shape/Size
0
Boneless - Product 5
PartContestantJudge
5Inconsistent ColorCoating Void
Broken/Incomplete
0
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/SizeNo Defect
1
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeInconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 8
PartContestantJudge
8Coating VoidCoating Void
Foreign Material
3
Boneless - Product 9
PartContestantJudge
9Foreign MaterialForeign Material
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteInconsistent Shape/Size
Foreign Material
0
Boneless Products Total
21
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorNo Defect
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
Miscut
3
Bone-In - Product 5
PartContestantJudge
5No DefectMiscut
1
Bone-In - Product 6
PartContestantJudge
6Coating VoidNo Defect
1
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
Inconsistent Size
Miscut
1
Bone-In - Product 8
PartContestantJudge
8Inconsistent SizeCoating Void
Inconsistent Color
Inconsistent Size
1
Bone-In - Product 9
PartContestantJudge
9Inconsistent SizeCoating Void
Inconsistent Size
Foreign Material
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent ColorInconsistent Color
Broken/Broken Bone
3
Bone-In Products Total
22
ID of Parts
PartContestantJudge
1Front HalfFront Half
2LegLeg quarter
3GizzardBoneless, skinless drum
4Breast quarter without wingBreast quarter without wing
5Split breastWishbone
6Boneless, skinless split breastBoneless, skinless split breast
7Leg quarterThigh with back portion
8Boneless, skinless whole breast with rib meatBoneless, skinless whole breast with rib meat
9Boneless, skinless thighBoneless, skinless thigh
10Whole breast with ribsWhole breast with ribs
ID of Parts - Points per Part5
30
Written Exam #1-25
PartContestantJudge
1CC
2AC
3BB
4AA
5DD
6DD
7AB
8DA
9DD
10CC
11DB
12BD
13AA
14CA
15DD
16CA
17AA
18CC
19AA
20BA
21CD
22BC
23BD
24CD
25DA
Written Exam #1-25 - Points per Question3
36
Written Exam #26-30
PartContestantJudge
1DB
2BA
3DD
4DA
5BB
Written Exam #26-30 - Points per Question5
10
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, June 13, 2025