College of the Ozarks FFA Workshop
Mar 01, 2025
Poultry
Overall

ID: 136 - 99 -
Team Name: Marshfield
Participant Name:
MELIA CORNELISON
Individual Rank: 65
Individual Total Score: 299
Team Rank: 9
Team Total Score: 1022

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
512344312
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
5
Placing Total
5
Reasons 1
PartContestantJudge
32050
20
Reasons 2
PartContestantJudge
6 50
 
Carcass/Part Grading
PartContestantJudge
1BA
2BC
3BB
4BC
5AC
6ANG
7AA
8BA
9BB
10AB
31
Egg Interior Quality Grading
PartContestantJudge
1BA
2BLoss
3LossB
4AA
5AAA
6AAA
7BAA
8AAA
9LossLoss
10AA
28
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Pronounced Ridges
B
Pronounced Ridges
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Dented Checked
Slight/Moderate Stain
NG
Dented Checked
Slight/Moderate Stain
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Prominent Stain
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Body Check
Pronounced Ridges
NG
Checked
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Decidedly Misshapen
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Leaker
Body Check
B
Body Check
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Checked
NG
Checked
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
NG
Dented Checked
Leaker
8
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Slight/Moderate Stain
Decidedly Misshapen
B
Slight/Moderate Stain
Decidedly Misshapen
5
Egg Exterior Grading Total
35
Egg Exterior Factors Total
35
Egg Exterior Quality Total
70
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 5
PartContestantJudge
5Coating Void
Broken/Incomplete
Coating Void
Broken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/Size
Broken/Incomplete
Inconsistent Shape/Size
Broken/Incomplete
5
Boneless - Product 8
PartContestantJudge
8Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless - Product 9
PartContestantJudge
9Foreign MaterialForeign Material
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/Size
Foreign Material
Inconsistent Shape/Size
Foreign Material
5
Boneless Products Total
50
Bone-In - Product 1
PartContestantJudge
1MiscutNo Defect
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeNo Defect
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
Miscut
3
Bone-In - Product 5
PartContestantJudge
5No DefectMiscut
1
Bone-In - Product 6
PartContestantJudge
6Coating VoidNo Defect
1
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Size
Miscut
Inconsistent Color
Inconsistent Size
Miscut
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Color
Inconsistent Size
3
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Size
Foreign Material
Coating Void
Inconsistent Size
Foreign Material
5
Bone-In - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color
Inconsistent Size
Miscut
Inconsistent Color
Broken/Broken Bone
0
Bone-In Products Total
25
ID of Parts
PartContestantJudge
1Front HalfFront Half
2LegLeg quarter
3Boneless, skinless drumBoneless, skinless drum
4Split breastBreast quarter without wing
5WishboneWishbone
6Boneless, skinless whole breast with rib meatBoneless, skinless split breast
7HalfThigh with back portion
8Boneless, skinless whole breast with rib meatBoneless, skinless whole breast with rib meat
9Boneless, skinless thighBoneless, skinless thigh
10Whole breastWhole breast with ribs
ID of Parts - Points per Part5
25
Written Exam #1-25
PartContestantJudge
1CC
2BC
3CB
4AA
5DD
6DD
7BB
8DA
9CD
10CC
11DB
12DD
13AA
14BA
15DD
16AA
17AA
18CC
19CA
20DA
21CD
22CC
23DD
24DD
25CA
Written Exam #1-25 - Points per Question3
45
Written Exam #26-30
PartContestantJudge
1DB
2DA
3CD
4BA
5CB
Written Exam #26-30 - Points per Question5
0
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, June 13, 2025