College of the Ozarks FFA Workshop
Mar 01, 2025
Poultry
Overall

ID: 38 - 99 -
Team Name: Cassville
Participant Name:
TOMI BLANKENSHIP
Individual Rank: 77
Individual Total Score: 281
Team Rank: 17
Team Total Score: 900

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
543214312
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
45
Placing Total
45
Reasons 1
PartContestantJudge
34250
42
Reasons 2
PartContestantJudge
6 50
 
Carcass/Part Grading
PartContestantJudge
1BA
2BC
3AB
4CC
5AC
6BNG
7AA
8BA
9AB
10AB
29
Egg Interior Quality Grading
PartContestantJudge
1AAA
2BLoss
3AB
4AA
5AAA
6AAAA
7AAAA
8AAA
9BLoss
10AAA
30
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Slight/Moderate Stain
Pronounced Ridges
B
Pronounced Ridges
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Dented Checked
NG
Dented Checked
Slight/Moderate Stain
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Pronounced Ridges
NG
Checked
Pronounced Thin Spots
0
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Prominent Stain
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Pronounced Thin Spots
B
Body Check
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Decidedly Misshapen
Pronounced Ridges
NG
Checked
0
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Dented Checked
Pronounced Ridges
NG
Dented Checked
Leaker
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Slight/Moderate Stain
Decidedly Misshapen
B
Slight/Moderate Stain
Decidedly Misshapen
10
Egg Exterior Grading Total
14
Egg Exterior Factors Total
24
Egg Exterior Quality Total
38
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeCoating Void
Inconsistent Shape/Size
3
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteCoating Void
Broken/Incomplete
3
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/Size
Broken/Incomplete
Inconsistent Shape/Size
Broken/Incomplete
5
Boneless - Product 8
PartContestantJudge
8Coating VoidCoating Void
Foreign Material
3
Boneless - Product 9
PartContestantJudge
9No DefectForeign Material
1
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/SizeInconsistent Shape/Size
Foreign Material
3
Boneless Products Total
38
Bone-In - Product 1
PartContestantJudge
1MiscutNo Defect
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeNo Defect
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
Miscut
3
Bone-In - Product 5
PartContestantJudge
5MiscutMiscut
5
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Size
No Defect
0
Bone-In - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
Miscut
1
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Color
Inconsistent Size
3
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Size
Foreign Material
1
Bone-In - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color
Broken/Broken Bone
Inconsistent Color
Broken/Broken Bone
3
Bone-In Products Total
23
ID of Parts
PartContestantJudge
1Boneless, skinless whole breast with rib meatFront Half
2Thigh with back portionLeg quarter
3WingBoneless, skinless drum
4Front HalfBreast quarter without wing
5ThighWishbone
6TenderloinBoneless, skinless split breast
7Boneless, skinless split breast with rib meatThigh with back portion
8Breast quarterBoneless, skinless whole breast with rib meat
9Boneless, skinless drumBoneless, skinless thigh
10Whole breast with ribsWhole breast with ribs
ID of Parts - Points per Part5
5
Written Exam #1-25
PartContestantJudge
1AC
2BC
3CB
4DA
5DD
6CD
7AB
8AA
9CD
10BC
11DB
12DD
13AA
14BA
15CD
16AA
17BA
18BC
19AA
20CA
21AD
22BC
23BD
24AD
25AA
Written Exam #1-25 - Points per Question3
21
Written Exam #26-30
PartContestantJudge
1BB
2DA
3AD
4CA
5BB
Written Exam #26-30 - Points per Question5
10
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025