College of the Ozarks FFA Workshop
Mar 01, 2025
Poultry
Overall

ID: 171 - 99 -
Team Name: Pierce City
Participant Name:
KATY LEAVITT
Individual Rank: 23
Individual Total Score: 365
Team Rank: 5
Team Total Score: 1099

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
541324312
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
45
Placing Total
45
Reasons 1
PartContestantJudge
34150
41
Reasons 2
PartContestantJudge
6 50
 
Carcass/Part Grading
PartContestantJudge
1AA
2CC
3BB
4CC
5CC
6BNG
7BA
8AA
9CB
10BB
41
Egg Interior Quality Grading
PartContestantJudge
1AAA
2BLoss
3BB
4AAA
5AAA
6BAA
7AAAA
8AAA
9AALoss
10AAA
26
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Dented Checked
Slight/Moderate Stain
NG
Dented Checked
Slight/Moderate Stain
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Body Check
Pronounced Ridges
NG
Checked
Pronounced Thin Spots
0
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Decidedly Misshapen
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Adhering Dirt/Foreign Material
Body Check
B
Body Check
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Checked
NG
Checked
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
NG
Dented Checked
Leaker
8
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
B
Slight/Moderate Stain
Decidedly Misshapen
1
Egg Exterior Grading Total
30
Egg Exterior Factors Total
33
Egg Exterior Quality Total
63
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeCoating Void
Inconsistent Shape/Size
3
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 5
PartContestantJudge
5Coating Void
Broken/Incomplete
Coating Void
Broken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Shape/Size
Inconsistent Shape/Size
Broken/Incomplete
1
Boneless - Product 8
PartContestantJudge
8Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless - Product 9
PartContestantJudge
9Foreign MaterialForeign Material
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/Size
Foreign Material
Inconsistent Shape/Size
Foreign Material
5
Boneless Products Total
42
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Size
No Defect
0
Bone-In - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color
Inconsistent Color
3
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
Miscut
3
Bone-In - Product 5
PartContestantJudge
5No DefectMiscut
1
Bone-In - Product 6
PartContestantJudge
6Coating VoidNo Defect
1
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
Miscut
3
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Size
Foreign Material
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent ColorInconsistent Color
Broken/Broken Bone
3
Bone-In Products Total
25
ID of Parts
PartContestantJudge
1Front HalfFront Half
2Leg quarterLeg quarter
3Boneless, skinless drumBoneless, skinless drum
4Breast quarterBreast quarter without wing
5ThighWishbone
6Boneless, skinless split breastBoneless, skinless split breast
7Thigh with back portionThigh with back portion
8Boneless, skinless thighBoneless, skinless whole breast with rib meat
9Boneless, skinless whole breast with rib meatBoneless, skinless thigh
10Whole breast with ribsWhole breast with ribs
ID of Parts - Points per Part5
30
Written Exam #1-25
PartContestantJudge
1AC
2BC
3DB
4AA
5DD
6AD
7BB
8BA
9BD
10CC
11DB
12DD
13BA
14BA
15AD
16AA
17AA
18AC
19AA
20AA
21CD
22BC
23BD
24BD
25DA
Written Exam #1-25 - Points per Question3
27
Written Exam #26-30
PartContestantJudge
1BB
2AA
3DD
4AA
5BB
Written Exam #26-30 - Points per Question5
25
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, June 14, 2025