College of the Ozarks FFA Workshop
Mar 01, 2025
Poultry
Overall

ID: 2218 - 2 -
Team Name: Rogers
Participant Name:
TEAGUE
Individual Rank: 19
Individual Total Score: 375
Team Rank: 4
Team Total Score: 1126

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
534124312
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
45
Placing Total
45
Reasons 1
PartContestantJudge
34750
47
Reasons 2
PartContestantJudge
6 50
 
Carcass/Part Grading
PartContestantJudge
1AA
2CC
3BB
4CC
5CC
6BNG
7BA
8AA
9AB
10BB
41
Egg Interior Quality Grading
PartContestantJudge
1AA
2LossLoss
3BB
4AA
5AAA
6AAA
7BAA
8AAAA
9LossLoss
10BA
40
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Dented Checked
NG
Dented Checked
Slight/Moderate Stain
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Prominent Stain
NG
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Checked
Pronounced Ridges
NG
Checked
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Adhering Dirt/Foreign Material
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Leaker
Pronounced Thin Spots
B
Body Check
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Checked
Decidedly Misshapen
NG
Checked
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Leaker
NG
Dented Checked
Leaker
8
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Prominent Stain
Decidedly Misshapen
B
Slight/Moderate Stain
Decidedly Misshapen
1
Egg Exterior Grading Total
40
Egg Exterior Factors Total
27
Egg Exterior Quality Total
67
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 3
PartContestantJudge
3Foreign MaterialInconsistent Color
1
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 5
PartContestantJudge
5Coating Void
Broken/Incomplete
Coating Void
Broken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteInconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 8
PartContestantJudge
8Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless - Product 9
PartContestantJudge
9Foreign MaterialForeign Material
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/Size
Foreign Material
Inconsistent Shape/Size
Foreign Material
5
Boneless Products Total
40
Bone-In - Product 1
PartContestantJudge
1Coating VoidNo Defect
1
Bone-In - Product 2
PartContestantJudge
2Coating VoidNo Defect
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
Miscut
3
Bone-In - Product 5
PartContestantJudge
5No DefectMiscut
1
Bone-In - Product 6
PartContestantJudge
6Coating VoidNo Defect
1
Bone-In - Product 7
PartContestantJudge
7Coating VoidInconsistent Color
Inconsistent Size
Miscut
0
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Inconsistent Size
Foreign Material
Coating Void
Inconsistent Size
Foreign Material
3
Bone-In - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color
Inconsistent Color
Broken/Broken Bone
1
Bone-In Products Total
21
ID of Parts
PartContestantJudge
1Front HalfFront Half
2Leg quarterLeg quarter
3Boneless, skinless drumBoneless, skinless drum
4Split breast with ribsBreast quarter without wing
5ThighWishbone
6Boneless, skinless split breastBoneless, skinless split breast
7Thigh with back portionThigh with back portion
8Boneless, skinless whole breast with rib meatBoneless, skinless whole breast with rib meat
9Boneless, skinless thighBoneless, skinless thigh
10Whole breast with ribsWhole breast with ribs
ID of Parts - Points per Part5
40
Written Exam #1-25
PartContestantJudge
1CC
2AC
3DB
4AA
5DD
6CD
7CB
8AA
9DD
10BC
11CB
12DD
13AA
14CA
15AD
16DA
17CA
18CC
19BA
20DA
21AD
22BC
23 D
24CD
25BA
Written Exam #1-25 - Points per Question3
24
Written Exam #26-30
PartContestantJudge
1AB
2CA
3DD
4AA
5CB
Written Exam #26-30 - Points per Question5
10
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, June 16, 2025