College of the Ozarks FFA Workshop
Mar 01, 2025
Poultry
Overall

ID: 40 - 99 -
Team Name: Seneca
Participant Name:
ZACH JAROSZ
Individual Rank: 47
Individual Total Score: 326
Team Rank: 11
Team Total Score: 1009

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
542314312
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
35
Placing Total
35
Reasons 1
PartContestantJudge
33750
37
Reasons 2
PartContestantJudge
6 50
 
Carcass/Part Grading
PartContestantJudge
1AA
2BC
3CB
4CC
5BC
6NGNG
7NGA
8AA
9BB
10BB
39
Egg Interior Quality Grading
PartContestantJudge
1BA
2LossLoss
3BB
4BA
5AA
6AAA
7BAA
8LossAA
9LossLoss
10BA
33
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Dented Checked
Slight/Moderate Stain
NG
Dented Checked
Slight/Moderate Stain
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Body Check
Pronounced Ridges
NG
Checked
Pronounced Thin Spots
0
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Leaker
Body Check
B
Body Check
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Checked
Pronounced Ridges
NG
Checked
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
Leaker
NG
Dented Checked
Leaker
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Prominent Stain
B
Slight/Moderate Stain
Decidedly Misshapen
0
Egg Exterior Grading Total
30
Egg Exterior Factors Total
34
Egg Exterior Quality Total
64
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
3
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Broken/Incomplete
Cluster/Marriages
Coating Void
Broken/Incomplete
1
Boneless - Product 6
PartContestantJudge
6Cluster/MarriagesNo Defect
1
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/Size
Broken/Incomplete
Inconsistent Shape/Size
Broken/Incomplete
5
Boneless - Product 8
PartContestantJudge
8Coating Void
Cluster/Marriages
Coating Void
Foreign Material
1
Boneless - Product 9
PartContestantJudge
9Foreign MaterialForeign Material
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/SizeInconsistent Shape/Size
Foreign Material
3
Boneless Products Total
34
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2Coating VoidNo Defect
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
Miscut
3
Bone-In - Product 5
PartContestantJudge
5Broken/Broken BoneMiscut
1
Bone-In - Product 6
PartContestantJudge
6Coating VoidNo Defect
1
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
Miscut
3
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
Inconsistent Size
3
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Size
Coating Void
Inconsistent Size
Foreign Material
3
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Broken/Broken Bone
Inconsistent Color
Broken/Broken Bone
5
Bone-In Products Total
30
ID of Parts
PartContestantJudge
1Front HalfFront Half
2Leg quarterLeg quarter
3LiverBoneless, skinless drum
4Split breast with ribsBreast quarter without wing
5Split breastWishbone
6Boneless, skinless split breastBoneless, skinless split breast
7ThighThigh with back portion
8Whole breastBoneless, skinless whole breast with rib meat
9TenderloinBoneless, skinless thigh
10WishboneWhole breast with ribs
ID of Parts - Points per Part5
15
Written Exam #1-25
PartContestantJudge
1AC
2DC
3CB
4AA
5DD
6CD
7AB
8BA
9DD
10BC
11DB
12DD
13BA
14BA
15AD
16AA
17AA
18DC
19AA
20DA
21CD
22CC
23BD
24CD
25DA
Written Exam #1-25 - Points per Question3
24
Written Exam #26-30
PartContestantJudge
1DB
2DA
3DD
4AA
5BB
Written Exam #26-30 - Points per Question5
15
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025