College of the Ozarks FFA Workshop
Mar 01, 2025
Poultry
Overall

ID: 336 - -
Team Name: Drexel
Participant Name:
GABRIEL PORUBSKY
Individual Rank: 42
Individual Total Score: 333
Team Rank: 15
Team Total Score: 942

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
543214312
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
45
Placing Total
45
Reasons 1
PartContestantJudge
33750
37
Reasons 2
PartContestantJudge
6 50
 
Carcass/Part Grading
PartContestantJudge
1AA
2AC
3BB
4NGC
5BC
6BNG
7NGA
8CA
9AB
10AB
21
Egg Interior Quality Grading
PartContestantJudge
1BA
2LossLoss
3AB
4AAA
5LossA
6AAA
7AAAA
8AAA
9LossLoss
10AAA
33
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Ridges
Pronounced Thin Spots
B
Pronounced Ridges
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Dented Checked
NG
Dented Checked
Slight/Moderate Stain
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Checked
Large Calcium Deposits
Pronounced Ridges
NG
Checked
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
0
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Body Check
B
Body Check
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Checked
Large Calcium Deposits
Pronounced Thin Spots
NG
Checked
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Checked
Dented Checked
Leaker
Adhering Dirt/Foreign Material
NG
Dented Checked
Leaker
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Prominent Stain
Adhering Dirt/Foreign Material
Decidedly Misshapen
B
Slight/Moderate Stain
Decidedly Misshapen
0
Egg Exterior Grading Total
35
Egg Exterior Factors Total
23
Egg Exterior Quality Total
58
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Shape/Size
Broken/Incomplete
Coating Void
Inconsistent Shape/Size
3
Boneless - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Coating Void
Broken/Incomplete
1
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/Size
Broken/Incomplete
Inconsistent Shape/Size
Broken/Incomplete
5
Boneless - Product 8
PartContestantJudge
8Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless - Product 9
PartContestantJudge
9Foreign MaterialForeign Material
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/Size
Foreign Material
Inconsistent Shape/Size
Foreign Material
5
Boneless Products Total
44
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2Coating VoidNo Defect
1
Bone-In - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color
Inconsistent Color
3
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
Miscut
3
Bone-In - Product 5
PartContestantJudge
5Coating VoidMiscut
1
Bone-In - Product 6
PartContestantJudge
6Coating VoidNo Defect
1
Bone-In - Product 7
PartContestantJudge
7Coating VoidInconsistent Color
Inconsistent Size
Miscut
0
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Size
Foreign Material
1
Bone-In - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color
Broken/Broken Bone
Inconsistent Color
Broken/Broken Bone
3
Bone-In Products Total
23
ID of Parts
PartContestantJudge
1Front HalfFront Half
2Leg quarterLeg quarter
3DrumstickBoneless, skinless drum
4Split breast with ribsBreast quarter without wing
5Wing portionWishbone
6Split breastBoneless, skinless split breast
7Thigh with back portionThigh with back portion
8Boneless, skinless whole breast with rib meatBoneless, skinless whole breast with rib meat
9Boneless, skinless thighBoneless, skinless thigh
10Whole breast with ribsWhole breast with ribs
ID of Parts - Points per Part5
30
Written Exam #1-25
PartContestantJudge
1CC
2BC
3CB
4AA
5DD
6AD
7BB
8CA
9CD
10BC
11DB
12DD
13BA
14BA
15AD
16AA
17DA
18AC
19AA
20AA
21BD
22BC
23CD
24DD
25CA
Written Exam #1-25 - Points per Question3
27
Written Exam #26-30
PartContestantJudge
1DB
2DA
3DD
4AA
5BB
Written Exam #26-30 - Points per Question5
15
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, June 14, 2025