College of the Ozarks FFA Workshop
Mar 01, 2025
Poultry
Overall

ID: 144 - 99 -
Team Name: Miller
Participant Name:
NATALIE HOLTON
Individual Rank: 62
Individual Total Score: 306
Team Rank: 12
Team Total Score: 993

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
512344312
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
5
Placing Total
5
Reasons 1
PartContestantJudge
33550
35
Reasons 2
PartContestantJudge
6 50
 
Carcass/Part Grading
PartContestantJudge
1AA
2BC
3BB
4CC
5CC
6NGNG
7AA
8AA
9AB
10BB
46
Egg Interior Quality Grading
PartContestantJudge
1AAA
2BLoss
3BB
4BA
5AAA
6AAA
7AAAA
8AAAA
9LossLoss
10AA
37
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Adhering Dirt/Foreign Material
Pronounced Ridges
Pronounced Thin Spots
B
Pronounced Ridges
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Dented Checked
Adhering Dirt/Foreign Material
Pronounced Ridges
NG
Dented Checked
Slight/Moderate Stain
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Thin Spots
NG
Checked
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Leaker
B
Body Check
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Checked
Pronounced Ridges
NG
Checked
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Leaker
NG
Dented Checked
Leaker
8
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
Decidedly Misshapen
B
Slight/Moderate Stain
Decidedly Misshapen
3
Egg Exterior Grading Total
30
Egg Exterior Factors Total
25
Egg Exterior Quality Total
55
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
3
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 5
PartContestantJudge
5Coating Void
Broken/Incomplete
Coating Void
Broken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/Size
Broken/Incomplete
Inconsistent Shape/Size
Broken/Incomplete
5
Boneless - Product 8
PartContestantJudge
8Coating VoidCoating Void
Foreign Material
3
Boneless - Product 9
PartContestantJudge
9Foreign MaterialForeign Material
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/Size
Foreign Material
Inconsistent Shape/Size
Foreign Material
5
Boneless Products Total
46
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Size
Inconsistent Color
Miscut
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent SizeMiscut
1
Bone-In - Product 6
PartContestantJudge
6Coating VoidNo Defect
1
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Size
Miscut
Inconsistent Color
Inconsistent Size
Miscut
5
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Inconsistent Size
Foreign Material
Coating Void
Inconsistent Size
Foreign Material
3
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Size
Broken/Broken Bone
Miscut
Inconsistent Color
Broken/Broken Bone
1
Bone-In Products Total
32
ID of Parts
PartContestantJudge
1Front HalfFront Half
2Leg quarterLeg quarter
3Boneless, skinless drumBoneless, skinless drum
4Split breast with ribsBreast quarter without wing
5Thigh with back portionWishbone
6Boneless, skinless split breastBoneless, skinless split breast
7ThighThigh with back portion
8Boneless, skinless split breast with rib meatBoneless, skinless whole breast with rib meat
9Boneless, skinless thighBoneless, skinless thigh
10Whole breast with ribsWhole breast with ribs
ID of Parts - Points per Part5
30
Written Exam #1-25
PartContestantJudge
1CC
2AC
3DB
4AA
5BD
6AD
7CB
8BA
9CD
10BC
11DB
12DD
13BA
14BA
15AD
16DA
17BA
18CC
19BA
20DA
21BD
22AC
23CD
24CD
25AA
Written Exam #1-25 - Points per Question3
15
Written Exam #26-30
PartContestantJudge
1DB
2CA
3BD
4AA
5DB
Written Exam #26-30 - Points per Question5
5
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, April 28, 2025