College of the Ozarks FFA Workshop
Mar 01, 2025
Poultry
Overall

ID: 2218 - 4 -
Team Name: Rogers
Participant Name:
RILEY BOWEN
Individual Rank: 38
Individual Total Score: 338
Team Rank: 4
Team Total Score: 1126

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
543124312
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
50
Placing Total
50
Reasons 1
PartContestantJudge
32550
25
Reasons 2
PartContestantJudge
6 50
 
Carcass/Part Grading
PartContestantJudge
1NGA
2BC
3BB
4CC
5BC
6NGNG
7NGA
8AA
9CB
10BB
34
Egg Interior Quality Grading
PartContestantJudge
1AAA
2ALoss
3AAB
4AA
5BA
6AAAA
7BAA
8BAA
9LossLoss
10AAA
27
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Decidedly Misshapen
Pronounced Ridges
B
Pronounced Ridges
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Dented Checked
NG
Dented Checked
Slight/Moderate Stain
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Body Check
NG
Checked
Pronounced Thin Spots
0
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Slight/Moderate Stain
B
Body Check
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Checked
NG
Checked
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
Leaker
NG
Dented Checked
Leaker
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Adhering Dirt/Foreign Material
Decidedly Misshapen
B
Slight/Moderate Stain
Decidedly Misshapen
6
Egg Exterior Grading Total
35
Egg Exterior Factors Total
31
Egg Exterior Quality Total
66
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 5
PartContestantJudge
5Coating Void
Broken/Incomplete
Coating Void
Broken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Coating Void
Broken/Incomplete
Inconsistent Shape/Size
Broken/Incomplete
1
Boneless - Product 8
PartContestantJudge
8Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless - Product 9
PartContestantJudge
9Foreign MaterialForeign Material
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/Size
Foreign Material
Inconsistent Shape/Size
Foreign Material
5
Boneless Products Total
46
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2Coating VoidNo Defect
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Miscut
Inconsistent Color
3
Bone-In - Product 4
PartContestantJudge
4No DefectInconsistent Color
Miscut
0
Bone-In - Product 5
PartContestantJudge
5MiscutMiscut
5
Bone-In - Product 6
PartContestantJudge
6Coating VoidNo Defect
1
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Miscut
Foreign Material
Inconsistent Color
Inconsistent Size
Miscut
1
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
Inconsistent Size
3
Bone-In - Product 9
PartContestantJudge
9Coating Void
Broken/Broken Bone
Foreign Material
Coating Void
Inconsistent Size
Foreign Material
1
Bone-In - Product 10
PartContestantJudge
10Broken/Broken Bone
Miscut
Inconsistent Color
Broken/Broken Bone
1
Bone-In Products Total
21
ID of Parts
PartContestantJudge
1Front HalfFront Half
2Leg quarterLeg quarter
3TenderloinBoneless, skinless drum
4Split breast with ribsBreast quarter without wing
5Boneless, skinless thighWishbone
6Breast quarterBoneless, skinless split breast
7WishboneThigh with back portion
8Split breastBoneless, skinless whole breast with rib meat
9TenderloinBoneless, skinless thigh
10Whole breast with ribsWhole breast with ribs
ID of Parts - Points per Part5
15
Written Exam #1-25
PartContestantJudge
1CC
2AC
3CB
4AA
5DD
6DD
7BB
8BA
9DD
10CC
11CB
12DD
13CA
14BA
15CD
16AA
17AA
18CC
19BA
20CA
21CD
22DC
23BD
24DD
25AA
Written Exam #1-25 - Points per Question3
39
Written Exam #26-30
PartContestantJudge
1DB
2CA
3DD
4AA
5BB
Written Exam #26-30 - Points per Question5
15
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, June 13, 2025