| Definition | Responses | Score |
| Exam A - Milk Production |
| Exam A - Points per Correct | 2 |
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| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Part | Contestant | Judge |
| 1 | B | E |
| 2 | C | C |
| 3 | C | C |
| 4 | A | A |
| 5 | C | C |
| 6 | D | D |
| 7 | C | B |
| 8 | A | B |
| 9 | A | A |
| 10 | B | C |
| Problem Solving - Points per Correct | 5 |
| 30 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | heavy Cream | Milk |
| 2 | Half and Half | Milk |
| 3 | Butter | Butter |
| 4 | Milk | Milk |
| 5 | Non Dairy Creamer | Milk |
| 6 | Non Dairy Milk | Flavored Milk |
| 7 | Sour Cream | Sour Cream |
| 8 | Milk | Half and Half |
| 9 | Flavored Milk | Flavored Milk |
| 10 | Non Dairy Milk | Milk |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 24 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 10.5% | 3.25% - 3.5% |
| 2 | 3.25% - 3.5% | 0.05% - 0.5% |
| 3 | 1% - 2% | 80% |
| 4 | 0.05% - 0.5% | 3.25% - 3.5% |
| 5 | 1% - 2% | 1% - 2% |
| 6 | 3.25% - 3.5% | 1% - 2% |
| 7 | 10.5% | 18% |
| 8 | 1% - 2% | 10.5% |
| 9 | 10.5% | 1% - 2% |
| 10 | 0.05% - 0.5% | 0.05% - 0.5% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 8 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Feta | Mozzarella |
| 2 | Ricotta | Cheddar Sharp |
| 3 | Parmesan | Monterey Jack |
| 4 | Mozzarella | Havarti |
| 5 | Muenster | Swiss |
| 6 | Havarti | Mozzarella |
| 7 | Cream/Neufchatel | Gruyere |
| 8 | Colby | Muenster |
| 9 | Monterey Jack | Provalone |
| 10 | Swiss | Processed American |
| Cheese Identification - Points per ID | 4 |
| 0 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes |
| 2 | | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 3 | | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 4 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 5 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
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| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes |
| 7 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 8 | | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 9 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes |
| 10 | | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Malty | Oxidized |
| 2 | Bitter | Salty |
| 3 | Salty | Foreign |
| 4 | Flat-watery | Acid |
| 5 | No defect | Flat-watery |
| 6 | Bitter | Feed |
| 7 | Salty | Bitter |
| 8 | Oxidized | No defect |
| 9 | Malty | Rancid |
| 10 | Feed | Garlic or onion |
| Milk Flavor - Points per Defect | 6 |
| 0 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 07 | 01 |
| 2 | 04 | 08 |
| 3 | 08 | 03 |
| 4 | 08 | 02 |
| 5 | 10 | 08 |
| 6 | 04 | 05 |
| 7 | | 05 |
| 8 | 05 | 10 |
| 9 | | 02 |
| 10 | 04 | 05 |
| Milk Flavor - Score Max Points | 6 |
| 18 |
| CMT |
| Part | Contestant | Judge |
| 1 | 0 | |
| 2 | 4 | |
| 3 | 8 | |
| 0 |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Natural | Natural |
| 2 | Imitation | Natural |
| 3 | Natural | Natural |
| 4 | Natural | Natural |
| 5 | Imitation | Natural |
| 6 | Natural | Natural |
| 7 | Imitation | Imitation |
| 8 | Imitation | Natural |
| 9 | Natural | Natural |
| 10 | Imitation | Natural |
| Natural/Imitation - Points per ID | 5 |
| 30 |
| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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