| Definition | Responses | Score |
| Exam A - Milk Production |
| Exam A - Points per Correct | 2 |
| |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | C | C |
| 3 | E | A |
| 4 | C | C |
| 5 | A | D |
| 6 | E | B |
| 7 | E | E |
| 8 | E | E |
| 9 | E | E |
| 10 | A | A |
| Problem Solving - Points per Correct | 5 |
| 35 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Sour Cream | Flavored Milk |
| 2 | Flavored Milk | Sour Cream |
| 3 | Light Whipped Cream | Milk |
| 4 | Margarine | Milk |
| 5 | Non Dairy Milk | Half and Half |
| 6 | heavy Cream | Butter |
| 7 | Non Dairy Creamer | Milk |
| 8 | Butter | Light Whipped Cream |
| 9 | | Milk |
| 10 | Half and Half | heavy Cream |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 0 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 1% - 2% | 1% - 2% |
| 2 | 10.5% | 18% |
| 3 | 0.05% - 0.5% | 1% - 2% |
| 4 | 3.25% - 3.5% | 3.25% - 3.5% |
| 5 | 18% | 10.5% |
| 6 | 3.25% - 3.5% | 80% |
| 7 | 30% | 1% - 2% |
| 8 | 18% | 30% |
| 9 | 80% | 0.05% - 0.5% |
| 10 | 36% | 36% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 12 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Feta | Queso Fresco |
| 2 | Cheddar Sharp | Colby |
| 3 | Colby | Cheddar Sharp |
| 4 | | Muenster |
| 5 | Swiss | Monterey Jack |
| 6 | Provalone | Edam/Gouda |
| 7 | Monterey Jack | Mozzarella |
| 8 | Gruyere | Cheddar Mild |
| 9 | Cheddar Mild | Cheddar Sharp |
| 10 | Havarti | Brie |
| Cheese Identification - Points per ID | 4 |
| 0 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 5 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 17 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 18 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | No defect | Acid |
| 2 | Bitter | Flat-watery |
| 3 | Acid | Bitter |
| 4 | Malty | Garlic or onion |
| 5 | Rancid | No defect |
| 6 | Flat-watery | Foreign |
| 7 | Oxidized | Malty |
| 8 | Salty | Salty |
| 9 | Garlic or onion | Oxidized |
| 10 | Feed | Bitter |
| Milk Flavor - Points per Defect | 6 |
| 6 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 01 | 03 |
| 2 | 03 | 08 |
| 3 | 07 | 03 |
| 4 | 06 | 02 |
| 5 | 08 | 10 |
| 6 | 06 | 05 |
| 7 | 04 | 03 |
| 8 | 03 | 06 |
| 9 | 09 | 03 |
| 10 | 05 | 04 |
| Milk Flavor - Score Max Points | 6 |
| 31 |
| CMT |
| |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | | Natural |
| 2 | | Imitation |
| 3 | | Imitation |
| 4 | | Imitation |
| 5 | | Imitation |
| 6 | | Imitation |
| 7 | | Natural |
| 8 | | Imitation |
| 9 | | Imitation |
| 10 | | Natural |
| Natural/Imitation - Points per ID | 5 |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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