| Definition | Responses | Score |
| Exam A - Milk Production |
| Exam A - Points per Correct | 2 |
| |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| 0 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | E | B |
| 2 | B | C |
| 3 | D | A |
| 4 | B | C |
| 5 | A | D |
| 6 | C | B |
| 7 | A | E |
| 8 | C | E |
| 9 | A | E |
| 10 | C | A |
| Problem Solving - Points per Correct | 5 |
| 0 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | | Flavored Milk |
| 2 | | Sour Cream |
| 3 | | Milk |
| 4 | | Milk |
| 5 | | Half and Half |
| 6 | | Butter |
| 7 | | Milk |
| 8 | | Light Whipped Cream |
| 9 | | Milk |
| 10 | | heavy Cream |
| Dairy/Non-Dairy - Points per Identification | 6 |
| |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | | 1% - 2% |
| 2 | | 18% |
| 3 | | 1% - 2% |
| 4 | | 3.25% - 3.5% |
| 5 | | 10.5% |
| 6 | | 80% |
| 7 | | 1% - 2% |
| 8 | | 30% |
| 9 | | 0.05% - 0.5% |
| 10 | | 36% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | | Queso Fresco |
| 2 | | Colby |
| 3 | | Cheddar Sharp |
| 4 | | Muenster |
| 5 | Cream/Neufchatel | Monterey Jack |
| 6 | | Edam/Gouda |
| 7 | Monterey Jack | Mozzarella |
| 8 | | Cheddar Mild |
| 9 | | Cheddar Sharp |
| 10 | Provalone | Brie |
| Cheese Identification - Points per ID | 4 |
| 0 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 22 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes |
| 9 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 20 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Acid | Acid |
| 2 | | Flat-watery |
| 3 | Malty | Bitter |
| 4 | | Garlic or onion |
| 5 | No defect | No defect |
| 6 | Salty | Foreign |
| 7 | Oxidized | Malty |
| 8 | Oxidized | Salty |
| 9 | No defect | Oxidized |
| 10 | Rancid | Bitter |
| Milk Flavor - Points per Defect | 6 |
| 12 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | ** | 03 |
| 2 | ** | 08 |
| 3 | 06 | 03 |
| 4 | ** | 02 |
| 5 | | 10 |
| 6 | | 05 |
| 7 | | 03 |
| 8 | | 06 |
| 9 | | 03 |
| 10 | | 04 |
| Milk Flavor - Score Max Points | 6 |
| 3 |
| CMT |
| |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | | Natural |
| 2 | | Imitation |
| 3 | | Imitation |
| 4 | | Imitation |
| 5 | | Imitation |
| 6 | | Imitation |
| 7 | | Natural |
| 8 | | Imitation |
| 9 | | Imitation |
| 10 | | Natural |
| Natural/Imitation - Points per ID | 5 |
| |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |