| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | A | C |
| 2 | B | D |
| 3 | B | B |
| 4 | C | A |
| 5 | A | D |
| 6 | D | C |
| 7 | D | B |
| 8 | D | C |
| 9 | D | D |
| 10 | A | A |
| 11 | B | B |
| 12 | C | B |
| 13 | C | D |
| 14 | C | D |
| 15 | A | A |
| 16 | C | C |
| 17 | A | A |
| 18 | B | B |
| 19 | A | D |
| 20 | C | D |
| Exam A - Points per Correct | 2 |
| 16 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | D | D |
| 32 | D | B |
| 33 | C | C |
| 34 | B | B |
| 35 | D | A |
| 36 | D | D |
| 37 | B | C |
| 38 | D | A |
| 39 | D | D |
| 40 | A | A |
| 41 | C | D |
| 42 | C | C |
| 43 | C | C |
| 44 | B | D |
| 45 | D | D |
| 46 | D | B |
| 47 | D | A |
| 48 | A | B |
| 49 | C | D |
| 50 | B | B |
| Exam B - Points per Correct | 2 |
| 20 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | B | C |
| 2 | B | D |
| 3 | C | C |
| 4 | | D |
| 5 | | D |
| 6 | | A |
| 7 | | D |
| 8 | | B |
| 9 | | A |
| 10 | | C |
| 11 | | B |
| 12 | | B |
| Problem Solving - Points per Correct | 5 |
| 5 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Non Dairy Flavored Beverage | Margarine |
| 2 | Sour Cream | Milk |
| 3 | heavy Cream | Non Dairy Milk |
| 4 | Milk | Flavored Milk |
| 5 | Butter | Half and Half |
| 6 | Light Whipped Cream | |
| 7 | Margarine | |
| 8 | Non Dairy Sour Cream | |
| 9 | Non Dairy Milk | |
| 10 | Half and Half | |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 0 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 2 | 1% - 2% | 1% - 2% |
| 3 | 3.25% - 3.5% | Non Dairy Variable Fat |
| 4 | 1% - 2% | 1% - 2% |
| 5 | 1% - 2% | 10.5% |
| 8 | Non Dairy Variable Fat | |
| 9 | Non Dairy Variable Fat | |
| 10 | 3.25% - 3.5% | |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 12 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cheddar Sharp | Cheddar Sharp |
| 2 | Parmesan | Monterey Jack |
| 3 | Cheddar Mild | Cheddar Mild |
| 4 | Cream/Neufchatel | Cream/Neufchatel |
| 5 | Swiss | Swiss |
| Cheese Identification - Points per ID | 4 |
| 16 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 3 | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 4 | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 17 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 0 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | | Flat-watery |
| 2 | | Garlic or onion |
| 3 | | Oxidized |
| 4 | | Feed |
| 5 | | Bitter |
| 6 | | Oxidized |
| 7 | | Malty |
| 8 | | Salty |
| 9 | | Rancid |
| 10 | | Acid |
| Milk Flavor - Points per Defect | 6 |
| |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 08 |
| 2 | | 02 |
| 3 | | 04 |
| 4 | | 07 |
| 5 | | 03 |
| 6 | | 03 |
| 7 | | 02 |
| 8 | | 05 |
| 9 | | 03 |
| 10 | | 02 |
| Milk Flavor - Score Max Points | 6 |
| |
| CMT |
| Part | Contestant | Judge |
| 1 | 2 | 2 |
| 2 | 6 | 6 |
| 3 | 2 | 4 |
| 4 | 0 | 0 |
| 5 | 4 | 6 |
| 36 |
| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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