| Definition | Responses | Score |
| Placing Class 1 (Laying Hens) |
| Part | Contestant | Judge |
| 14 | 2314 | 3142 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 1 |
| Placing 1 - Cut C | 5 |
| 31 |
| Placing Class 2 (RTC Turkeys) |
| Part | Contestant | Judge |
| 2 | 3214 | 3214 |
| Placing 2 - Cut A | 1 |
| Placing 2 - Cut B | 2 |
| Placing 2 - Cut C | 5 |
| 50 |
| Placing Class 3 (RTC Broilers) |
| Part | Contestant | Judge |
| 5 | 1324 | 2134 |
| Placing 3 - Cut A | 3 |
| Placing 3 - Cut B | 2 |
| Placing 3 - Cut C | 5 |
| 42 |
| Placing Total Score |
| 123 |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | NG | C |
| 2 | A | C |
| 3 | C | B |
| 4 | NG | NG |
| 5 | A | A |
| 14 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | A | B |
| 2 | B | Loss |
| 3 | AA | A |
| 4 | Loss | AA |
| 5 | AA | Loss |
| 6 | B | B |
| 7 | AA | AA |
| 8 | Loss | B |
| 9 | B | A |
| 10 | A | B |
| 22 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | NG
Dented Checked
Body Check | NG
Checked
Decidedly Misshapen
Pronounced Thin Spots |
| 5 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | B
Adhering Dirt/Foreign Material | NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material |
| 3 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | B
Checked
Pronounced Ridges | B
Body Check
Pronounced Ridges |
| 6 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | AA/A
No Defect | B
Decidedly Misshapen |
| 3 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | NG
Adhering Dirt/Foreign Material | NG
Prominent Stain
Adhering Dirt/Foreign Material |
| 8 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B
Checked
Pronounced Thin Spots | B
Pronounced Ridges |
| 5 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | B
Prominent Stain | NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material |
| 0 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | AA/A
No Defect | NG
Checked |
| 1 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | B
Slight/Moderate Stain
Pronounced Thin Spots | B
Decidedly Misshapen
Pronounced Ridges |
| 5 |
| Egg Exterior Quality Total |
| 82 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void
Inconsistent Color | Coating Void
Inconsistent Color |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | No Defect | Foreign Material |
| 1 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Coating Void
Broken/Incomplete | Broken/Incomplete |
| 3 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | No Defect | No Defect |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Shape/Size | No Defect |
| 1 |
| Boneless Products Total |
| 15 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Inconsistent Size
Broken/Broken Bone | Inconsistent Size |
| 3 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Coating Void
Inconsistent Color | Foreign Material |
| 0 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | No Defect | No Defect |
| 5 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Coating Void | Inconsistent Color |
| 1 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void
Inconsistent Color
Miscut | Coating Void
Miscut |
| 3 |
| Bone-In Products Total |
| 12 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Wing | Wing |
| 2 | Drumette | Drumette |
| 3 | Boneless, skinless split breast with rib meat | Thigh with back portion |
| 4 | Heart | Heart |
| 5 | Whole breast | Whole breast with ribs |
| 6 | Drumstick | Wing portion |
| 7 | Boneless, skinless whole breast with rib meat | Half |
| 8 | Breast quarter without wing | Leg |
| 9 | Paws | Paws |
| 10 | Leg quarter | Rear Half |
| ID of Parts - Points per Part | 5 |
| 20 |
| General Exam |
| Part | Contestant | Judge |
| 1 | B | C |
| 2 | D | A |
| 3 | A | B |
| 4 | B | D |
| 5 | C | A |
| 6 | A | C |
| 7 | D | A |
| 8 | A | A |
| 9 | A | D |
| 10 | B | C |
| 11 | D | C |
| 12 | B | D |
| 13 | B | A |
| 14 | C | C |
| 15 | C | A |
| 16 | A | B |
| 17 | B | B |
| 18 | D | C |
| 19 | C | D |
| 20 | A | C |
| 21 | C | A |
| 22 | D | B |
| 23 | C | B |
| 24 | B | B |
| 25 | A | B |
| 26 | D | C |
| 27 | B | B |
| 28 | D | C |
| 29 | A | B |
| 30 | C | D |
| Written Exam - Points per Question | 4 |
| 20 |