The ScanMan
Illinois Section 13 Meat Judging
Mar 04, 2025
varsity
Overall

ID: 492 - 1 - 0
Team Name: Triopia
Participant Name:
HUNTER BALLINGER
Individual Rank: 22
Individual Total Score: 181
Team Rank: 4
Team Total Score: 751
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
134214231
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C6
42
Placing Class 2
PartContestantJudge
243213124
Placing 2 - Cut A3
Placing 2 - Cut B6
Placing 2 - Cut C2
23
Placing Class 3
PartContestantJudge
313424321
Placing 3 - Cut A2
Placing 3 - Cut B5
Placing 3 - Cut C4
24
Placing Class 4
PartContestantJudge
421342143
Placing 4 - Cut A3
Placing 4 - Cut B5
Placing 4 - Cut C2
48
Placing Class 5
 
Placing Class 6
 
Placing Sum
137
Questions on Placing Classes
Questions - Points per Question5
 
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: Average ChoiceQuality: Low Choice
2Quality: Low StandardQuality: Low Choice
3Quality: Average PrimeQuality: High Choice
4Quality: Low Comm.Quality: Average Prime
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
16
Yield Grading
PartContestantJudge
13.44.4
24.42.5
34.93.3
44.63.1
4
Carcass Grading Total
20
Formulation Solution
Formulation Solution - Points per Question10
 
Formulation Questions
Formulation Questions - Points per Question5
 
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: G - Plate
Retail: 37 - Roasts - Top Loin Roast (Bnls)		Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
2Species: Pork
Primal: J - Shoulder
Retail: 89 - Smoked/Cured - Brisket, Corned		Species: Pork
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop
3Species: Lamb
Primal: C - Chuck
Retail: 23 - Roasts - Rib Roast (Frenched)		Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
4Species: Beef
Primal: H - Rib or Rack		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
5Species: Pork
Primal: K - Side (Belly)
Retail: 11 - Roasts - Center Loin Roast		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 6-10
PartContestantJudge
6Species: Pork
Primal: J - Shoulder
Retail: 01 - Roasts - American Style		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
7Species: Lamb
Primal: A - Breast
Retail: 56 - Steaks - Tenderloin Steak		Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak
8Species: Beef
Primal: G - Plate
Retail: 92 - Smoked/Cured - Hocks		Species: Beef
Primal: I - Round
Retail: 51 - Steaks - Round Steak
9Species: Pork
Primal: L - Spareribs
Retail: 14 - Roasts - Eye Round Roast		Species: Beef
Primal: C - Chuck
Retail: 26 - Roasts - Seven (7) Bone Roast
10Species: Beef
Primal: B - Brisket
Retail: 29 - Roasts - Shoulder Roast (Bnls)		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 11-15
PartContestantJudge
11Species: Lamb
Primal: F - Loin
Retail: 43 - Steaks - Bottom Round Steak		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
12Species: Lamb
Primal: H - Rib or Rack
Retail: 69 - Chops - Country Style Ribs		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
13Species: Beef
Primal: N - Various Meats
Retail: 74 - Chops - Top Loin Chop		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
14Species: Pork
Primal: H - Rib or Rack
Retail: 24 - Roasts - Ribs (Denver Style)		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
15Species: Beef
Primal: K - Side (Belly)
Retail: 81 - Variety - Tripe		Species: Pork
Retail: 17 - Roasts - Fresh Side
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 16-20
PartContestantJudge
16Species: Lamb
Primal: H - Rib or Rack
Retail: 27 - Roasts - Shank Portion		Species: Beef
Primal: K - Side (Belly)
Retail: 49 - Steaks - Porterhouse Steak
17Species: Pork
Primal: B - Brisket
Retail: 55 - Steaks - T-Bone Steak		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
18Species: Pork
Primal: I - Round
Retail: 75 - Chops - Top Loin Chop (Bnls)		Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice
19Species: Beef
Primal: B - Brisket
Retail: 03 - Roasts - Arm Roast		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
20Species: Lamb
Primal: L - Spareribs
Retail: 01 - Roasts - American Style		Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
2
Meat ID 21-25
PartContestantJudge
21Species: Beef
Primal: M - Variety Meats
Retail: 21 - Roasts - Petite Tender		Species: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
22Species: Pork
Primal: N - Various Meats
Retail: 67 - Chops - Blade Chop (Bnls)		Species: Pork
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
23Species: Beef
Primal: J - Shoulder
Retail: 51 - Steaks - Round Steak		Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
24Species: Lamb
Primal: E - Ham or Leg
Retail: 76 - Variety - Heart		Species: Beef
Primal: I - Round
Retail: 36 - Roasts - Tip, Cap Off Roast
25Species: Beef
Retail: 11 - Roasts - Center Loin Roast		Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 26-30
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID 31-35
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID 36-40
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID Sum
24
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Written Exam #1-5
Written Exam - Points per Question2
 
Written Exam #6-10
Written Exam - Points per Question2
 
Written Exam #11-15
Written Exam - Points per Question2
 
Written Exam #16-20
Written Exam - Points per Question2
 
Written Exam #21-25
Written Exam - Points per Question2
 
Written Exam #26-30
Written Exam - Points per Question2
 
Written Exam Total
 

AWS100: Monday, June 16, 2025